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Author Topic: UMAi Bags (Dry Aging)  (Read 9442 times)

Offline Bigshooter

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Re: UMAi Bags (Dry Aging)
« Reply #15 on: October 08, 2019, 07:30:32 PM »
Day 35
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Offline Bigshooter

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Re: UMAi Bags (Dry Aging)
« Reply #16 on: October 08, 2019, 07:31:33 PM »
Did all steaks.
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Offline Bigshooter

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Re: UMAi Bags (Dry Aging)
« Reply #17 on: October 08, 2019, 07:32:19 PM »
All trimmed.
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Offline Bigshooter

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Re: UMAi Bags (Dry Aging)
« Reply #18 on: October 08, 2019, 07:36:47 PM »
I'll be cooking 1 tomorrow.   Had a bunch of grouse that needed cooked so that was dinner tonight.
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Offline Bigshooter

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Re: UMAi Bags (Dry Aging)
« Reply #19 on: October 10, 2019, 07:46:54 AM »
I cooked a steak up last night and I was impressed.  I think the biggest thing I noticed was how tender it was.  I don't think I have ever ate a steak that tender before.  The flavor was really good.  I would call it more beefy tasting than normal.  I will be starting another one really soon.
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Offline Carl

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Re: UMAi Bags (Dry Aging)
« Reply #20 on: October 10, 2019, 08:47:51 AM »
Thanks for the update.  :tup:

Offline Bigshooter

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Re: UMAi Bags (Dry Aging)
« Reply #21 on: April 29, 2020, 12:59:01 AM »
So I saved all the dry aged fat and ground it up with top round roast.  It is some of the best burger I have ever had.

Also started another ribeye the other day.  If you have thought about dry aging and haven't done it, do it asap you are missing out.
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Offline MacAttack

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Re: UMAi Bags (Dry Aging)
« Reply #22 on: April 29, 2020, 05:55:34 PM »
Wow! Looks awesome!

Offline Magnum_Willys

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Re: UMAi Bags (Dry Aging)
« Reply #23 on: April 29, 2020, 07:07:42 PM »
So meat in the bag then stick in fridge at ?  36 ?

Offline Bigshooter

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Re: UMAi Bags (Dry Aging)
« Reply #24 on: May 02, 2020, 12:37:23 AM »
So meat in the bag then stick in fridge at ?  36 ?


 :tup:
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Offline MtnMuley

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Re: UMAi Bags (Dry Aging)
« Reply #25 on: May 03, 2020, 07:07:49 PM »
I forgot and left a couple bags in for 51 days. Too long. I think 25-30 days is perfect.

Offline Bigshooter

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Re: UMAi Bags (Dry Aging)
« Reply #26 on: May 03, 2020, 07:38:03 PM »
I forgot and left a couple bags in for 51 days. Too long. I think 25-30 days is perfect.

I've read a lot about people saying days 45-60 there is a lot of funky taste.  Then it mellows back out past 60.  I've done 35 days twice and loved them.
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Offline MtnMuley

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Re: UMAi Bags (Dry Aging)
« Reply #27 on: May 03, 2020, 08:30:40 PM »
My trimmings were way too much, and the flavor wasn't the best.

Offline Bigshooter

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Re: UMAi Bags (Dry Aging)
« Reply #28 on: May 24, 2020, 12:09:42 PM »
35 days.  Turned out awesome.  I think this one is closer to prime than choice.
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Offline MtnMuley

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Re: UMAi Bags (Dry Aging)
« Reply #29 on: May 28, 2020, 08:46:41 AM »
Definitely looks prime to me. Jealous :tup:

 


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