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Author Topic: Waterfowl grind?  (Read 3016 times)

Offline DOUBLELUNG

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Re: Waterfowl grind?
« Reply #15 on: October 28, 2019, 04:32:13 PM »
My favorite duck is sweet Italian sausage made with 50 50 pork trim.  Add some grated orange peel.
As long as we have the habitat, we can argue forever about who gets to kill what and when.  No habitat = no game.

Offline Stein

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Re: Waterfowl grind?
« Reply #16 on: October 28, 2019, 06:17:38 PM »
I just pulled out last year's frozen duck meat and will be making some snack sticks tomorrow - just in time for deer & elk season.

 


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