collapse

Advertisement


Author Topic: Sugar based smoked salmon brine  (Read 4745 times)

Offline lokidog

  • Trade Count: (+6)
  • Explorer
  • ******
  • Join Date: Mar 2009
  • Posts: 15186
  • Location: Sultan/Wisconsin
Re: Sugar based smoked salmon brine
« Reply #15 on: November 24, 2019, 10:07:49 PM »
I've always used half and half water/soy and about a quarter to a third cup of brown sugar per cup of liquid. After an overnight soak, I sprinkle onion and garlic powder and black pepper on it.

Offline 7mmfan

  • Non-Hunting Topics
  • Trade Count: (+7)
  • Old Salt
  • ******
  • Join Date: Nov 2008
  • Posts: 5374
  • Location: Marysville
    • https://www.facebook.com/rory.oconnor.9480
Re: Sugar based smoked salmon brine
« Reply #16 on: November 25, 2019, 11:05:46 AM »
I've done the soy and Garlic/onion recipe in various forms many times, and I'm never particularly pleased with it. I was much happier with the simple salt/sugar brine, heavy on the sugar, this go around. I'll be fine tuning this in the future.
I hunt, therefore I am.... I fish, therefore I lie.

Offline cavemann

  • Trade Count: (+1)
  • Sourdough
  • *****
  • Join Date: Dec 2014
  • Posts: 1076
  • Location: Washington
Re: Sugar based smoked salmon brine
« Reply #17 on: November 25, 2019, 11:31:55 AM »
how long do you guys smoke and what temp??  I have a crappy stand up smoker and use charcoal and wood chips.  hard to regulate temp, but I can get is close to 120 and keep it there.  I think other thing I'm doing wrong is full fillets, is everyone cutting them in chunks?

Offline 270Flat

  • Chief
  • Political & Covid-19 Topics
  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Sep 2010
  • Posts: 856
  • Location: Walla Walla
  • Getting skunked beats doing yard work!
Re: Sugar based smoked salmon brine
« Reply #18 on: November 25, 2019, 11:49:37 AM »
has worked for me over the years. Started when we’d smack the crap out of the steal head on the snake below Pullman in college. Cut Fish into 1”-1 1/2” strips. makes for easier packaging. Equal parts dark brown sugar, soy sauce. Depending on qty of fish I add granulated garlic (1tbs/3lbs) and crushed red peeper flakes (1tbs/3lbs).
I use long tuberware (stacks in the fridge nicely) and marinate for 2-4 days depending on how much time I’ve got. I’ll shake and stir the batch 2x daily as the sugar will dissolve and create a nice slurry. The longer you let it set the richer the flavor will be. I smoke over applewood.
This is a good recipe for salmon and steelhead as they are fishy enough to keep the fish flavor and get a good salty sweet flavor as well.
Man it’s time to go fishing!
fear no fish!!

Offline 7mmfan

  • Non-Hunting Topics
  • Trade Count: (+7)
  • Old Salt
  • ******
  • Join Date: Nov 2008
  • Posts: 5374
  • Location: Marysville
    • https://www.facebook.com/rory.oconnor.9480
Re: Sugar based smoked salmon brine
« Reply #19 on: November 25, 2019, 12:04:25 PM »
how long do you guys smoke and what temp??  I have a crappy stand up smoker and use charcoal and wood chips.  hard to regulate temp, but I can get is close to 120 and keep it there.  I think other thing I'm doing wrong is full fillets, is everyone cutting them in chunks?

Temp regulation makes a big difference, but you can only do the best you can do. I smoke for 2 hours at about 165 and then no smoke at about 185-200 until the fish is dried as much as I want, which is usually another 1.5-2 hours depending on the thickness of the fish. I usually do thinner pieces, I like tail sections a lot because they're thin and uniform. I do body pieces as well, but I prefer to eat those on the grill so they don't usually make it to the smoker.
I hunt, therefore I am.... I fish, therefore I lie.

Offline cavemann

  • Trade Count: (+1)
  • Sourdough
  • *****
  • Join Date: Dec 2014
  • Posts: 1076
  • Location: Washington
Re: Sugar based smoked salmon brine
« Reply #20 on: November 25, 2019, 12:39:04 PM »
right on, thanks 7mm...  I think the higher temp at the end is what I'm missing

Offline lokidog

  • Trade Count: (+6)
  • Explorer
  • ******
  • Join Date: Mar 2009
  • Posts: 15186
  • Location: Sultan/Wisconsin
Re: Sugar based smoked salmon brine
« Reply #21 on: November 28, 2019, 09:28:54 PM »
I smoke as low as it will go and produce smoke. I found my propane smoker was too hot for fish, even after plugging half the holes with stainless nails. I prefer electric and have had good luck even with the Little Chiefs. I slice my filet in vertical strips 1/2 to one inch wide depending on how thick the fish was..

Offline AL WORRELLS KID

  • WA State Trappers Association
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Nov 2017
  • Posts: 1605
  • Location: On The Sides Of The North
  • The Ancient of Days Lives
  • Groups: Washington State Trappers Association
Re: Sugar based smoked salmon brine
« Reply #22 on: December 05, 2019, 09:57:38 AM »
7mmfan, Thanks for showing us how your Recipe turned out, looks pretty good!
We like to raid our Bay Leaf Tree out on the Patio and crumble up a few Fresh Picked Leaves and add them to the Recipe (Spices things up a bit too).  :tup:
Doug

https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-brine
« Last Edit: December 05, 2019, 10:04:46 AM by AL WORRELLS KID »
"The farther one gets into the wilderness, the greater is the attraction of its lonely freedom." Theodore Roosevelt

 


* Advertisement

* Recent Topics

Let’s see your best Washington buck by high_hunter
[Yesterday at 10:31:08 PM]


Bearpaw Season - Spring 2024 by actionshooter
[Yesterday at 09:43:51 PM]


Walked a cougar down by MADMAX
[Yesterday at 08:31:53 PM]


Which 12” boat trailer tires? by timberhunter
[Yesterday at 08:22:18 PM]


Lowest power 22 round? by JakeLand
[Yesterday at 08:06:13 PM]


1x scopes vs open sights by JakeLand
[Yesterday at 07:29:35 PM]


Long Beach Clamming Tides by Encore 280
[Yesterday at 05:16:00 PM]


WTS Suppressors I Can Get by dreadi
[Yesterday at 03:30:33 PM]


SB 5444 signed by Inslee on 03/26 Takes Effect on 06/06/24 by Longfield1
[Yesterday at 03:27:51 PM]


Straight on by kentrek
[Yesterday at 03:04:53 PM]


2024-2026 Hunting Season Proposals by trophyhunt
[Yesterday at 01:51:40 PM]

SimplePortal 2.3.7 © 2008-2024, SimplePortal