collapse

Advertisement


Author Topic: Smoked Backstrap?  (Read 1231 times)

Offline lamrith

  • Business Sponsor
  • Trade Count: (+7)
  • Sourdough
  • *****
  • Join Date: Apr 2014
  • Posts: 1833
  • Location: Tacoma, WA
    • https://www.facebook.com/pelletpeddler/
    • Pellet Peddler LLC
Re: Smoked Backstrap?
« Reply #15 on: November 10, 2019, 06:44:18 PM »
Went pretty well actually.

Backstrap was in a 2#ish roast.
Seasoned with Mcormicks Montreal steak seasoning.
Set my little smoker to low, it was running 125-150*.  I smoked the roast that way for 45min or so then pulled it and set grill to max.
Once it was over 500* I put the roast back on and grilled it like I have seen recommended.  Took longer than I thought at high temp to get it done.  Probably should have left it on a few min longer as it was a hair underdone in the center (pulled @125, was around 130* when cut).  That said it was very good and the slight smoke added to the profile nicely.  Steak seasoning seemed a bit overpowering.
Your PNW source for the the best BBQ Grill & smoker pellets on the market:



sales@pelletpeddler.com

Offline Sutherland

  • Trade Count: (0)
  • Hunter
  • ***
  • Join Date: Jul 2018
  • Posts: 109
  • Location: East Wenatchee
Re: Smoked Backstrap?
« Reply #16 on: November 15, 2019, 07:04:22 PM »
Now I'm hungry! Great recipes everyone! :drool:

Offline jagermiester

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Sep 2009
  • Posts: 816
  • Location: Burien
  • My family is my life
Re: Smoked Backstrap?
« Reply #17 on: November 18, 2019, 07:59:30 AM »
Now you need to Sous Vide a chunk and then finish on a hot grill or cast iron pan with butter.
Yummy  :P
Lead em if they're running.

Offline lamrith

  • Business Sponsor
  • Trade Count: (+7)
  • Sourdough
  • *****
  • Join Date: Apr 2014
  • Posts: 1833
  • Location: Tacoma, WA
    • https://www.facebook.com/pelletpeddler/
    • Pellet Peddler LLC
Re: Smoked Backstrap?
« Reply #18 on: November 18, 2019, 10:17:27 AM »
Now you need to Sous Vide a chunk and then finish on a hot grill or cast iron pan with butter.
Yummy  :P
I was eyeing those last week!  I will leave that for a xmas present.
Your PNW source for the the best BBQ Grill & smoker pellets on the market:



sales@pelletpeddler.com

Offline jagermiester

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Sep 2009
  • Posts: 816
  • Location: Burien
  • My family is my life
Re: Smoked Backstrap?
« Reply #19 on: November 18, 2019, 03:03:49 PM »
Now you need to Sous Vide a chunk and then finish on a hot grill or cast iron pan with butter.
Yummy  :P
I was eyeing those last week!  I will leave that for a xmas present.

Good Idea and tell whoever is buying for you to splurge and buy the Joule they are bad ass. Or buy your wife a Joule for Christmas and then use the heck out of it.  8)
Lead em if they're running.

Offline kenzmad

  • Political Topics
  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Dec 2007
  • Posts: 2980
  • Location: Kent
Re: Smoked Backstrap?
« Reply #20 on: November 18, 2019, 09:09:28 PM »
Hmm. I thought backstraps and tenderloins were for breakfast only. Learn something every day
A stranger ain't nothing more than a friend you haven't met yet

Offline lamrith

  • Business Sponsor
  • Trade Count: (+7)
  • Sourdough
  • *****
  • Join Date: Apr 2014
  • Posts: 1833
  • Location: Tacoma, WA
    • https://www.facebook.com/pelletpeddler/
    • Pellet Peddler LLC
Re: Smoked Backstrap?
« Reply #21 on: November 19, 2019, 09:18:14 AM »
Now you need to Sous Vide a chunk and then finish on a hot grill or cast iron pan with butter.
Yummy  :P
I was eyeing those last week!  I will leave that for a xmas present.

Good Idea and tell whoever is buying for you to splurge and buy the Joule they are bad ass. Or buy your wife a Joule for Christmas and then use the heck out of it.  8)
I was thinking Annova.  What is it about the Joule that makes you recommend it?
Your PNW source for the the best BBQ Grill & smoker pellets on the market:



sales@pelletpeddler.com

Offline Magnum_Willys

  • Political Topics
  • Trade Count: (+1)
  • Frontiersman
  • *****
  • Join Date: Nov 2009
  • Posts: 3576
Re: Smoked Backstrap?
« Reply #22 on: November 19, 2019, 10:50:52 AM »
Only $49.   Gourmia GSV115 - Immersion Compact Sous Vide Pod with LED Display - Digital Timer - Accurate Cooking - 800 Watts - Recipe Book Included by Gourmia

https://www.amazon.com/gp/product/B07NVVG1C3

Got this to simmer euro mounts but seems to work well.  Brought Elk skull in cooler tub up to 190 max setting. 

Offline jagermiester

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Sep 2009
  • Posts: 816
  • Location: Burien
  • My family is my life
Re: Smoked Backstrap?
« Reply #23 on: November 19, 2019, 11:28:31 AM »
The Joule will heat a large amount of water so you can do a large piece of meat like a prime rib or a bone in ham. Also you control it through your phone so you can leave the house and turn it on and off and change the heat from work or whatever itís super easy to use. I received it as a gift and I absolutely love it.
Lead em if they're running.

Offline msg

  • Trade Count: (0)
  • Pilgrim
  • *
  • Join Date: Jun 2015
  • Posts: 35
  • Location: SW WA.
    • NA
  • Groups: NA
Re: Smoked Backstrap?
« Reply #24 on: November 21, 2019, 01:29:48 PM »
I am sure it is good but no better than any other cuts once canned. I canned a lot of deer and elk and it is all very good. I like to save unsteaked logs for the grill and bite sized over an open fire !

Offline cohocrazy

  • Trade Count: (+1)
  • Tracker
  • **
  • Join Date: Feb 2014
  • Posts: 96
  • Location: Arlington
  • Groups: NRA
Re: Smoked Backstrap?
« Reply #25 on: November 21, 2019, 04:10:45 PM »
I've smoked backstrap and tenderloin with good success using the following brine:
1 gallon water
3/4 cup salt
1/2 cup soy sauce1/4 cup worchestire sauce
1/2 cup brown sugar
1/2 cup molasses
1 tbs rosemary
2 tbs pepper
Brine a tenderloin for 2 hours minimum and a backstrap 4 - 6. I smoke it in my Bradley smoker at 225 until it reaches and internal temp of 130. 

 


* Advertisement

* Recent Topics