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Author Topic: Krackers Jerky Recipe  (Read 2170 times)

Offline HighlandLofts

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Krackers Jerky Recipe
« on: November 25, 2019, 07:56:45 PM »
I looked through the whole thread and can't find Krackers Jerky Recipe. 
Is it still here?
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Offline Kc_Kracker

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Re: Krackers Jerky Recipe
« Reply #1 on: December 03, 2019, 08:26:26 AM »
i dont think i ever posted one :sry:

Offline AL WORRELLS KID

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Re: Krackers Jerky Recipe
« Reply #2 on: December 04, 2019, 11:10:33 AM »
HighlandLofts, This must be the one your looking for.....Low Carb Gyro Meat Crackers.  :IBCOOL:
Doug

These low carb Jerky Meat Crackers are super easy to make. Only 0.9g net carbs for 10 small crackers. Great on salads too!
 Prep Time 10 minutes
 Cook Time 1 hour
 Total Time 1 hour 10 minutes
 Servings 60
 

Ingredients
1/2 lbs of lean ground beef I used grass fed
1/4 cup almond flour
1 egg white
1 teaspoon marjoram
1/2 teaspoon thyme
1 teaspoon salt
1 teaspoon rosemary crushed
1/2 teaspoon cumin
1/2 teaspoon pepper
1 teaspoon onion powder
2 cloves garlic crushed

Preheat oven to 325 degrees F.
In a large bowl add the ground beef, almond flour, egg white and garlic and mix lightly with a fork.
In a smaller bowl, mix the rest of the spices.
Add the spices and mix the spices into the meat mixture as best you can without over working the meat. I used a fork.
Line a cookie sheet with a silicone mat or parchment paper.
Place the meat mixture on the cookie sheet and try to roll as thin as possible. Place a sprayed piece of wax paper on the meat to help the rolling pin not to stick.
Once you have the meat mixture as thin as possible, score lines with a pizza cutter but make sure not to go all the way through.
Bake for 35-40 minutes until the meat is browned.
Turn off the heat and let sit in oven for 30 more minutes or until the crackers are crispy to your liking.
Store in a seal container in the refrigerator.
"The farther one gets into the wilderness, the greater is the attraction of its lonely freedom." Theodore Roosevelt

Offline HighlandLofts

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Re: Krackers Jerky Recipe
« Reply #3 on: December 07, 2019, 08:30:50 AM »
Maybe i thougjt you posted it, i,ll have to go back through all of the old threads and see if I can find the post i wanted.
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Walk Light, Carry A Big Stick, Never Walk Away. - Teddy Roosevelt
Don't Take Your Guns To Town.   Johnny Cash

Offline quackkiller

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Re: Krackers Jerky Recipe
« Reply #4 on: December 09, 2019, 02:43:06 PM »
Tried this with a little venison last night! Very good!

Offline Remnar

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Re: Krackers Jerky Recipe
« Reply #5 on: December 09, 2019, 06:14:11 PM »
tag

Offline Boss .300 winmag

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Re: Krackers Jerky Recipe
« Reply #6 on: December 09, 2019, 06:56:53 PM »
What’s the texture once it’s done and cool, crispy or chewy?
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
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Keep Calm And Duc/Ski Doo On!

Offline quackkiller

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Re: Krackers Jerky Recipe
« Reply #7 on: December 09, 2019, 07:14:36 PM »
With ‘mine’ some are a little chewy, most crispy but I didn’t roll it out perfectly!

 


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