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Author Topic: squid remnants  (Read 1004 times)

Offline Afraiman

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squid remnants
« on: December 31, 2019, 07:03:53 AM »
as i stood over my sink last night breaking down a pile of squiddies for dinner, 2 things came to mind. 1) it was a brave/very hungry soul who first looked upon these things and decided to eat it. 2) Instead of throwing the eyes and brain matter into the garden compost, should i be saving any of this stuff for fishing/crabbing bait?

Offline WAcoueshunter

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Re: squid remnants
« Reply #1 on: December 31, 2019, 07:23:07 AM »
For sure itís good crab bait.

Offline boneaddict

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Re: squid remnants
« Reply #2 on: December 31, 2019, 07:47:31 AM »
Nothing gets the stink on like that stuff.   Get it frozen quick

and you are right.... :chuckle:

Offline gutsnthegrass

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Re: squid remnants
« Reply #3 on: December 31, 2019, 10:45:56 AM »
We used squid for sturgeon fishing last summer, worked great!

Offline Jamieb

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Re: squid remnants
« Reply #4 on: December 31, 2019, 07:26:58 PM »
I freeze all the left over parts from cleaning fish, squid,, and clams for crab bait

Offline JimmyHoffa

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Re: squid remnants
« Reply #5 on: December 31, 2019, 07:38:18 PM »
flounder bait

Offline kukusya

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Re: squid remnants
« Reply #6 on: December 31, 2019, 07:47:28 PM »
And taste great too. Congrats !!!

Offline AL WORRELLS KID

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Re: squid remnants
« Reply #7 on: January 04, 2020, 07:58:03 PM »
Essentially I argue that a lot of Shiokara's "nasty rep" is due to some very unfriendly English descriptions on menus and product packages. It's hard to imagine a more repulsive name than "fermented squid with the guts".
 Shiokara uses the squid's liver only and does not use the rest of its guts. (The squid happens to have a very large liver in proportion to the rest of its body, and it's the liver's contents that makes up half of the Shiokara, the other half being simply sliced squid.)

We had better get used to squid! Squid and jellyfish may be the only seafood left soon, the rate we are over fishing.
The Shiokara might be easier to find than you might otherwise think. If your sushi bar is traditionally-run and has a Japanese chef, then odds are high that he will have Shiokara prepared, if for no other reason than for his own consumption.  :tup:
Doug
« Last Edit: January 04, 2020, 08:07:17 PM by AL WORRELLS KID »
The Old Fisherman lied so much he had to get the kids to call the dog!

Offline The Marquis

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Re: squid remnants
« Reply #8 on: January 17, 2020, 02:20:47 PM »
That last pic there is a thing of beauty!  hahaha

Offline rainshadow1

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Re: squid remnants
« Reply #9 on: January 17, 2020, 03:20:01 PM »
One of the best fast acting crab baits.
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Offline Sitka_Blacktail

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Re: squid remnants
« Reply #10 on: January 17, 2020, 05:43:28 PM »
A man who fears suffering is already suffering from what he fears. ~ Michel de Montaigne

 


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