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Author Topic: LL BEAN DUCK RECIPE  (Read 1655 times)

Offline Badhabit

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LL BEAN DUCK RECIPE
« on: February 13, 2020, 07:33:31 PM »
Pulled out my old LLBean Wild Game Recipe book and cooked some Mallard on the BGE.

Offline gaddy

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Re: LL BEAN DUCK RECIPE
« Reply #1 on: February 14, 2020, 08:26:57 AM »
Looks good. Care to elaborate a bit on the recipe?

Offline Badhabit

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Re: LL BEAN DUCK RECIPE
« Reply #2 on: March 06, 2020, 10:04:54 AM »
I take 4 duck breasts and slice them in half horizontally. (Recipe calls for teal) Flatten them down a bit. Take 4 tablespoons of butter add teaspoon of white pepper and some lemon juice. This is to baste the duck while it cooks. Broil them for about 5 min a side basting constantly. I use my BGE to add some smokeyness to them. Take about 1/3 lb sliced mushrooms and saute them in butter and port. Don't reduce this too much as you want the sauce to spoon over the duck when plated. I use brown rice. Plate the brown rice, duck then mushrooms  and sauce. I like a fresh veggie and Ceasar salad.

Offline AL WORRELLS KID

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Re: LL BEAN DUCK RECIPE
« Reply #3 on: April 08, 2020, 08:45:13 AM »
Badhabit, Those Ducks look as good on the plate, as they must have looked when you first had them in your sights!  :tup:
We have had the pleasure of plucking a few ourselves that have come into range. :rolleyes:
(Thanks for the Recipe.)
Doug
« Last Edit: April 08, 2020, 12:31:06 PM by AL WORRELLS KID »
"The farther one gets into the wilderness, the greater is the attraction of its lonely freedom." Theodore Roosevelt

Offline Badhabit

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Re: LL BEAN DUCK RECIPE
« Reply #4 on: April 08, 2020, 11:19:28 AM »
Oh man that top photo just got the blood flowing. That's about as good of "feetdown" as you'll get. Thanks for sharing the photo.

 


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