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Author Topic: Mississippi pot roast  (Read 4376 times)

Offline Igor

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Re: Mississippi pot roast
« Reply #15 on: December 07, 2020, 07:49:06 AM »
Well, it was good, but I was not overly impressed.  I followed the rather simple recipe and cooked it on LOW for 8.5 hours.  What I ended up with was........well............pot roast.  I guess I am just old school, however I prefer doing roast, carrots, potatoes and onions all at the same time.  It was easy, though.......I will say that.  Prep time was about 5 minutes.
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Offline Blacklab

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Re: Mississippi pot roast
« Reply #16 on: December 08, 2020, 07:04:52 AM »
Thatís to bad at least edible😉. We really enjoy it😉🥃🇺🇸
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Offline Stein

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Re: Mississippi pot roast
« Reply #17 on: December 08, 2020, 07:08:25 AM »
I have one going in the pot in two hours, our family are highly trained pot roast expert critics so we'll let you know tonight.  It's hard to resist throwing in a few bonus ingredients and I'm pretty sure the first time I ever consulted a recipe for pot roast.

Offline opdinkslayer

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Re: Mississippi pot roast
« Reply #18 on: December 08, 2020, 07:27:14 AM »
My bride makes this & itís pretty good but the gravy she makes with the drippings is the bomb!

Offline Buckmark

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Re: Mississippi pot roast
« Reply #19 on: December 08, 2020, 08:38:26 AM »
Double the peppercinos and use and instapot or similar to pressure cook it (after browning it)
I don't like slow cookers personally
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Online highside74

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Re: Mississippi pot roast
« Reply #20 on: December 08, 2020, 07:45:38 PM »
I'll give you 3 guesses for what we had for dinner tonight? First 2 don't count.  :IBCOOL:

Offline Buckhunter24

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Re: Mississippi pot roast
« Reply #21 on: December 08, 2020, 07:49:37 PM »
Hey us too  :chuckle:

Online highside74

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Re: Mississippi pot roast
« Reply #22 on: December 08, 2020, 07:58:49 PM »
She started putting stiff out for the crockpot last night. She said bring in some elk for Mississippi Pot Roast. I was like, were you on hunting Washington? It was delicious.

Online highside74

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Re: Mississippi pot roast
« Reply #23 on: December 08, 2020, 07:59:55 PM »
And now I'm having homemade brownies with vanilla ice cream and watching Randy Newberg on the youtubes.

Offline Stein

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Re: Mississippi pot roast
« Reply #24 on: December 08, 2020, 08:01:53 PM »
It was good, gravy was pretty dang awesome.  My wife said itís the best sheís had.


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Offline Geoduck Duck Goose

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Re: Mississippi pot roast
« Reply #25 on: December 17, 2020, 07:19:44 AM »
I'm a big fan of putting extra pepperoncinis in mine. Last time I made a Mississippi pot roast, I added some bacon grease in as well. Yeah, probably sounds gross. But boy... it was nice. 

Offline Rob

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Re: Mississippi pot roast
« Reply #26 on: December 17, 2020, 08:54:58 AM »
Tried this out with game meat and it was outstanding! 

Did not have any pepperoncinis so i used some home grown jalapenos. 

Thanks for the post!
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Offline Buckmark

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Re: Mississippi pot roast
« Reply #27 on: December 17, 2020, 10:12:46 AM »
Had some left over in the freezer the other night that we took out, reheated with a little more aujus, put it inside some grilled crusty buns with giardiniera and then the aujus juice to dip in  :EAT:
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Offline Stein

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Re: Mississippi pot roast
« Reply #28 on: January 15, 2021, 02:40:23 PM »
We're doing another one tomorrow, I think I'll try giving it a heavy sear first to get a bit more texture in the finished product.

Offline OutHouse

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Re: Mississippi pot roast
« Reply #29 on: January 25, 2021, 12:00:18 PM »
Did this last night and added a few more pepperoncinis and added a little bit of Worcestershire. It was excellent. The peppers were medium heat which added just a hint of kick but almost unnoticeable. Everyone just sat and ate quietly. So I asked how it was and most nodded their heads and kept eating. Should have done a larger roast. It was a 3.5 pound chuck and there was no leftovers with five people eating.

 


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