Author Topic: Teach me about cooking Sturgeon  (Read 1983 times)

Offline Ghost Hunter

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Re: Teach me about cooking Sturgeon
« Reply #30 on: January 27, 2021, 04:47:54 PM »
Raped on a harvest quota?   
Economy failure = Too many people spending money they don't have on things they don't need to impress people they don't like.

Offline huntandjeep

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Re: Teach me about cooking Sturgeon
« Reply #31 on: January 27, 2021, 08:11:09 PM »
WOW didn't know this would be such a touchy subject. Thanks for all the recipes guys .
@ ASHQUACK Pretty sure McNary stretch is still open for retention , or it was a couple days ago , when I talked to the guide we will be using . Yeah we are using a guide
Anyone that thinks a Glock is better than a 1911 paints his toenails.
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Offline Stein

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Re: Teach me about cooking Sturgeon
« Reply #32 on: January 27, 2021, 08:39:20 PM »
Good luck, hope you get some keepers. :tup:

Offline Sutherland

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Re: Teach me about cooking Sturgeon
« Reply #33 on: January 27, 2021, 10:05:56 PM »
Fish on and keep calm all lol

Offline Dwrecknfish

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Re: Teach me about cooking Sturgeon
« Reply #34 on: February 18, 2021, 02:01:13 PM »
Only had sturgeon once and it was fish and chips style. They were actually cut into smaller chicken nugget sizes. Pride of the west batter and for some reason as I was told plain old coors light worked the best for the batter. Letís just say they were the best fish n chips I ever ate


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