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To still be finding good clean morels under 4000’ this late in the year is not common. I’ve picked for 2 hours in the last week and ended up with 15lbs
With the lingering winter snows and lots of spring rain this year for morel mushrooms will be one for the record books and not to even mention looking in all the burn areas.
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Quote from: chukar58 on June 19, 2022, 05:44:29 PMWith the lingering winter snows and lots of spring rain this year for morel mushrooms will be one for the record books and not to even mention looking in all the burn areas.Hit several of our higher elevation areas yesterday. Weird year. One area should have been good with all the rain, but it had zero. 2nd area had a few, but still needs to warm up and grow them a little bigger. 3rd, and best producing area was still mostly snow covered.....it will be 2 more weeks for that spot to produce......5 weeks later than normal.
I put a basket full of morels into the dehydrator and pushed the button, came back when it was done and I had tiny, tiny very little mushrooms left. Is this normal? and how do I cook them now, in butter and garlic fried up? Did I over dehydrate them?
Quote from: trophyhunt on June 30, 2022, 06:50:14 AMI put a basket full of morels into the dehydrator and pushed the button, came back when it was done and I had tiny, tiny very little mushrooms left. Is this normal? and how do I cook them now, in butter and garlic fried up? Did I over dehydrate them?Ya, they are mostly water. Soak to rehydrate, then cook like you said. I also love to grind dried mushrooms into a powder and cover steaks with it before grilling. So good!