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Author Topic: Is it ever NOT a good time for ribs?  (Read 4376 times)

Offline Kc_Kracker

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Is it ever NOT a good time for ribs?
« on: May 14, 2021, 11:31:58 AM »
Eating leftovers for breakfast, and lunch, and dinner  :chuckle:

Offline trophyhunt

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Re: Is it ever NOT a good time for ribs?
« Reply #1 on: May 14, 2021, 12:03:02 PM »
mmmm prob my favorite meal!!
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Online Crunchy

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Re: Is it ever NOT a good time for ribs?
« Reply #2 on: May 14, 2021, 12:18:05 PM »
Missing the baked beans and potato salad to finish it off.

Offline Kc_Kracker

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Re: Is it ever NOT a good time for ribs?
« Reply #3 on: May 14, 2021, 05:35:02 PM »
Missing the baked beans and potato salad to finish it off.
sadly cant have beans but salad yes!

Online wadu1

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Re: Is it ever NOT a good time for ribs?
« Reply #4 on: May 14, 2021, 06:06:23 PM »
Corn bread and butter milk for breakfast ribs. My ribs on Mother's day.
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Offline Magnum_Willys

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Re: Is it ever NOT a good time for ribs?
« Reply #5 on: May 14, 2021, 09:16:11 PM »
Corn bread and butter milk for breakfast ribs. My ribs on Mother's day.

Yum!

Offline logola512c

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Re: Is it ever NOT a good time for ribs?
« Reply #6 on: July 06, 2021, 09:26:14 AM »
It's always time for fresh-off-the-grill ribs, or even fresh-out-of-the-oven ribs, but I always find them a little dry the day after.  Any secrets for keeping the leftovers from drying out?

Offline pianoman9701

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Re: Is it ever NOT a good time for ribs?
« Reply #7 on: July 06, 2021, 09:29:51 AM »
I smoked a St. Louis rack in the Weber Tallboy for about three hours and then steam-finished in the oven for 30 minutes (foil-covered pan). They came out really juicy with a good smoke and fell off the bone. Your ribs look fantastic, KC.
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Offline Taco280AI

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Re: Is it ever NOT a good time for ribs?
« Reply #8 on: July 06, 2021, 09:30:30 AM »
Did Traeger 3-2-1 baby backs the other day

Offline pianoman9701

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Re: Is it ever NOT a good time for ribs?
« Reply #9 on: July 06, 2021, 09:39:06 AM »
Did Traeger 3-2-1 baby backs the other day
r

I'd love to get an expensive smoker but I have two problems - the space to keep it without leaving it outside in the elements, and I'm frikkin cheap. I look at the cost and think mortgage payment.
"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman

Offline trophyhunt

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Re: Is it ever NOT a good time for ribs?
« Reply #10 on: July 06, 2021, 09:49:54 AM »
Did Traeger 3-2-1 baby backs the other day
So easy and so damn good!  We started buying the pre seasoned ribs from Costco, really good !
 
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Offline Stein

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Re: Is it ever NOT a good time for ribs?
« Reply #11 on: July 06, 2021, 10:06:51 AM »
It's always time for fresh-off-the-grill ribs, or even fresh-out-of-the-oven ribs, but I always find them a little dry the day after.  Any secrets for keeping the leftovers from drying out?

I steam them to warm them up, works much better than the microwave and worth the effort.

Offline pianoman9701

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Re: Is it ever NOT a good time for ribs?
« Reply #12 on: July 06, 2021, 10:28:20 AM »
It's always time for fresh-off-the-grill ribs, or even fresh-out-of-the-oven ribs, but I always find them a little dry the day after.  Any secrets for keeping the leftovers from drying out?

I steam them to warm them up, works much better than the microwave and worth the effort.

If you have frozen leftover ribs that you plan for a future meal, reheating them sous vide won't further cook or dry them out. It takes about an hour or two. Microwaving and steaming can render fat and dry them out. I do this with ribs and beef (ribeye, smoked brisket, extra steaks). No need to pre-thaw. Water temp 125F.
"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman

Offline logola512c

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Re: Is it ever NOT a good time for ribs?
« Reply #13 on: July 06, 2021, 10:36:34 AM »
It's always time for fresh-off-the-grill ribs, or even fresh-out-of-the-oven ribs, but I always find them a little dry the day after.  Any secrets for keeping the leftovers from drying out?

I steam them to warm them up, works much better than the microwave and worth the effort.

If you have frozen leftover ribs that you plan for a future meal, reheating them sous vide won't further cook or dry them out. It takes about an hour or two. Microwaving and steaming can render fat and dry them out. I do this with ribs and beef (ribeye, smoked brisket, extra steaks). No need to pre-thaw. Water temp 125F.

Nice!  Another use for the sous vide, which I am a big fan of.  My recent sous vide experiment was pork chops, which came out super moist, with a quick grill sear for looks. 

Offline Taco280AI

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Re: Is it ever NOT a good time for ribs?
« Reply #14 on: July 06, 2021, 11:08:07 AM »
Did Traeger 3-2-1 baby backs the other day
r

I'd love to get an expensive smoker but I have two problems - the space to keep it without leaving it outside in the elements, and I'm frikkin cheap. I look at the cost and think mortgage payment.

I hesitated on getting one for years, then got one 40% off for a scratch and dent sale. There was one tiny dent on the back that I never even see. And I keep mine in the garage when not in use.

 


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