Community > Butchering, Cooking, Recipes
BLUEGILL "POPCORN"
AL WORRELLS KID:
Kid's didn't listen when you said they needed to stop catching Panfish, or you'll be up cleaning their mess of fish till way past midnight?
Here's an easy way to make a bunch of those Panfish, disappear in no time. :drool:
2 lb. Fresh Bluegill Fillets.... Just Mix in the Batter (ingredients below) and fry in Cast Iron Frying Pan of Canola Oil and enjoy!
(Beats "Shrimp on the Barbie" any day). :chuckle:
1/8 tsp curry powder
1/4 tsp black pepper
1/2 tsp lemon pepper
2 or 3 shakes Tabasco hot sauce
3-4 cups self-rising corn meal
1/2 tsp seasoned salt
1/2 cold water
wadu1:
"Shrimp on the Barbie" OMG that is great. :lol4:
Sandberm:
AL W KID's posts always make me smile. :tup:
bearpaw:
panfish are delicious :tup:
fowl smacker:
Bluegill are the best.
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