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Author Topic: Sous Vide and Smoked Brisket - 28-30 Hours  (Read 5218 times)

Offline LongBomb

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Re: Sous Vide and Smoked Brisket - 28-30 Hours
« Reply #15 on: July 01, 2022, 04:00:40 PM »
Pman have you done lower temps? I have did a few 36-40 hrs @155 deg, curious what the difference is

Offline pianoman9701

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Re: Sous Vide and Smoked Brisket - 28-30 Hours
« Reply #16 on: July 01, 2022, 05:46:14 PM »
Pman have you done lower temps? I have did a few 36-40 hrs @155 deg, curious what the difference is

This is my first time doing a brisket. The recipes I looked at gave me a temp of 150-180F for 24-36 hours. I'm just spitballing it.
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Offline LongBomb

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Re: Sous Vide and Smoked Brisket - 28-30 Hours
« Reply #17 on: July 01, 2022, 07:21:33 PM »
10-4 I'll wait to hear results

Offline pianoman9701

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Re: Sous Vide and Smoked Brisket - 28-30 Hours
« Reply #18 on: July 02, 2022, 10:14:41 AM »
Getting the grill ready. I'll take the brisket out of the bath in 30 minutes. Hickory chunks have been soaking almost an hour.
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Offline pianoman9701

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Re: Sous Vide and Smoked Brisket - 28-30 Hours
« Reply #19 on: July 02, 2022, 10:34:23 AM »
Brisket just went into the smoke. I did end up lowering the bath temp to 160F before hitting the rack last night. Pulling it out of the ziplocks, it feels like it'll be tender as heck. Who's coming to Pman's house for brisket tonight?
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Offline pianoman9701

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Re: Sous Vide and Smoked Brisket - 28-30 Hours
« Reply #20 on: July 02, 2022, 11:03:00 AM »
1/2 hour in…
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Offline pianoman9701

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Re: Sous Vide and Smoked Brisket - 28-30 Hours
« Reply #21 on: July 02, 2022, 11:03:57 AM »

1/2 hour in…
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Re: Sous Vide and Smoked Brisket - 28-30 Hours
« Reply #22 on: July 02, 2022, 12:10:41 PM »
Long drive, fuel prices crazy, what time works for you?

Offline pianoman9701

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Re: Sous Vide and Smoked Brisket - 28-30 Hours
« Reply #23 on: July 02, 2022, 12:20:51 PM »
5-ish. We should have fights to watch tonight.
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Offline pianoman9701

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Re: Sous Vide and Smoked Brisket - 28-30 Hours
« Reply #24 on: July 02, 2022, 12:22:17 PM »
Send me a pm if you need the address.
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Offline pianoman9701

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Re: Sous Vide and Smoked Brisket - 28-30 Hours
« Reply #25 on: July 02, 2022, 01:13:58 PM »
Brisket got done early. 210F on the fat piece, 220F on the flat. Can't wait to let it rest for 1/2 and hour before cutting into it.
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Re: Sous Vide and Smoked Brisket - 28-30 Hours
« Reply #26 on: July 02, 2022, 01:54:07 PM »
Looks good so far!

Offline pianoman9701

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Re: Sous Vide and Smoked Brisket - 28-30 Hours
« Reply #27 on: July 02, 2022, 02:00:15 PM »
Almost falls apart.
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Offline Dan-o

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Re: Sous Vide and Smoked Brisket - 28-30 Hours
« Reply #28 on: July 02, 2022, 02:28:20 PM »
I just love brisket .


And that looks incredible!!!!!!!!!!!!1
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I wonder how many people will touch their nose to their screen trying to read this...

Offline pianoman9701

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Re: Sous Vide and Smoked Brisket - 28-30 Hours
« Reply #29 on: July 02, 2022, 02:32:41 PM »
It's very tasty but a little dry. Not bad. I'd give it a 6 or 7. There's plenty of fat on it and that helps. Got to love that crispy fat.
"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman

 


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