collapse

Advertisement


Author Topic: Brisket #3/65 hours  (Read 6882 times)

Offline Blacklab

  • Site Sponsor
  • Non-Hunting Topics
  • Trade Count: (0)
  • Old Salt
  • ******
  • Join Date: Mar 2007
  • Posts: 7293
Re: Brisket #3/65 hours
« Reply #15 on: August 08, 2022, 09:08:38 AM »
👍😉🥃🇺🇸
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline pianoman9701

  • Mushroom Man
  • Business Sponsor
  • Trade Count: (+5)
  • Legend
  • *****
  • Join Date: Mar 2011
  • Posts: 42831
  • Location: Vancouver USA
  • WWC, NRA Life, WFW, NAGR, RMEF, WSB, NMLS #2014743
    • www.facebook.com/johnwallacemortgage
    • Apply for a loan
Re: Brisket #3/65 hours
« Reply #16 on: August 09, 2022, 07:53:08 AM »
So, I read a recipe on the Anova app that said 50 hours @ 135F. Mine's been at 140 and will be 50 hours tonight at 6PM. I'm taking it out 12 hours early. Wish me luck.
"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman

Offline Dan-o

  • Global Moderator
  • Trade Count: (+24)
  • Explorer
  • *****
  • Join Date: Jul 2010
  • Posts: 16716
Re: Brisket #3/65 hours
« Reply #17 on: August 09, 2022, 08:01:40 AM »
Geez, I don't think you'll need luck. 


I think its going to be amazing.
Member:   Yakstrakgutp (or whatever we are)
I love the BFRO!!!
I wonder how many people will touch their nose to their screen trying to read this...

Offline LDennis24

  • Bear poker
  • Washington For Wildlife
  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Nov 2010
  • Posts: 3943
Re: Brisket #3/65 hours
« Reply #18 on: August 09, 2022, 08:17:26 AM »
Pics of the finished product please! Sounds delicious!

Offline Jpmiller

  • Political & Covid-19 Topics
  • Trade Count: (+2)
  • Frontiersman
  • *****
  • Join Date: May 2016
  • Posts: 3830
  • Location: Wilkeson
Re: Brisket #3/65 hours
« Reply #19 on: August 09, 2022, 02:15:00 PM »
Really interested to see how it turns out. Multi day cooks always intrigue me, Good luck!

Offline Karl Blanchard

  • Trade Count: (+22)
  • Explorer
  • ******
  • Join Date: Aug 2008
  • Posts: 10050
  • Location: Selah, WA
  • Jonathan_S hunting apparel prostaff
  • Groups: Sitka Gear Fan Boy for LIFE
Re: Brisket #3/65 hours
« Reply #20 on: August 09, 2022, 02:19:02 PM »
Man I'm not sure deviating from Guga's instructions is a good idea John  :chuckle:
It is foolish and wrong to mourn these men.  Rather, we should thank god that such men lived.  -General George S. Patton

Aaron's Profile:  http://hunting-washington.com/smf/index.php?action=profile;u=2875
Aaron's Posts:  http://hunting-washington.com/smf/index.php?action=profile;area=showposts;u=2875
Aaron's Facebook:  https://www.facebook.com/aaron.blanchard.94

Offline pianoman9701

  • Mushroom Man
  • Business Sponsor
  • Trade Count: (+5)
  • Legend
  • *****
  • Join Date: Mar 2011
  • Posts: 42831
  • Location: Vancouver USA
  • WWC, NRA Life, WFW, NAGR, RMEF, WSB, NMLS #2014743
    • www.facebook.com/johnwallacemortgage
    • Apply for a loan
Re: Brisket #3/65 hours
« Reply #21 on: August 09, 2022, 02:31:04 PM »
 :chuckle: Right? He did say it was his first attempt. So, I'm unsure as to how he came up with his schedule. I think it's possible he and his cohorts were smoking a blunt and someone said, "Hey man, let's make people cook a brisket for like 60-70 hours just for the hell of it!"
"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman

Offline 206

  • Cray206
  • Non-Hunting Topics
  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Jun 2012
  • Posts: 597
  • Location: 206
Re: Brisket #3/65 hours
« Reply #22 on: August 09, 2022, 03:28:53 PM »
:chuckle: Right? He did say it was his first attempt. So, I'm unsure as to how he came up with his schedule. I think it's possible he and his cohorts were smoking a blunt and someone said, "Hey man, let's make people cook a brisket for like 60-70 hours just for the hell of it!"

My laugh for the day. :tup:

Offline Stein

  • Non-Hunting Topics
  • Trade Count: (+11)
  • Explorer
  • ******
  • Join Date: Sep 2013
  • Posts: 12521
  • Location: Arlington
Re: Brisket #3/65 hours
« Reply #23 on: August 09, 2022, 03:32:04 PM »
I've noticed that with some of his videos, you gotta put out content and there are only so many ways to do it, so let's do something crazy.  He does have a bunch of great info but I usually adjust his temps down a bit as he seems to like his meat a bit more well done than I do - especially with prime rib or steaks which wouldn't apply much to brisket.

I bet it's great, there is quite a bit of opinion out there that the quality peaks at a certain time and then goes down with longer times, but again so much is personal preference.

Offline mcrawfordaf

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Dec 2019
  • Posts: 524
  • Location: East Side
  • PF, RGS, INWWC, SBDA, NWTF
Re: Brisket #3/65 hours
« Reply #24 on: August 09, 2022, 03:45:47 PM »
I stopped watching him when he started to sous vide crap in peanut butter and just trying to make content.

Been messing with my water bath for about 5 years now and from my experience most cuts of beef past 48hrs starts getting mushy and akin to ground/shredded beef.

Hope it works out for you! Looks good regardless.

Offline Fidelk

  • Non-Hunting Topics
  • Trade Count: (+3)
  • Frontiersman
  • *****
  • Join Date: Jul 2016
  • Posts: 3688
  • Location: Sequim, WA
  • Groups: NRA, JCSA
Re: Brisket #3/65 hours
« Reply #25 on: August 09, 2022, 04:59:36 PM »
Success will be achieved, if pman decides that Brisket #3 tastes better than Brisket #1 and 2. I believe he stated that Bris #2 could have been a bit more smoky. I think he will hit that since he smoked #3 before going to sous vide. Brisket can be tricky, if you can hit exactly what you're looking for in 3 attempts, you have done very well,

Inspired by this thread, I snagged at brisket at Costco this morning. Currently in the icebox absorbing the rub for the next few days. Mine is going to be smoked on a Weber Smoky Mountain.......with charcoal and mesquite chunks. I'm going to defy conventional logic and significantly reduce the time to exactly the time sequence that I use for pulled pork........8 hours uncovered at 225-250.......2 hours covered with an inner wrap of pink butcher paper and an outer wrap of HD foil, also at 225-250 and 1 hour to rest. Will keep the smoke going for 5-6 hours of the initial 8 hours. Since I have 2 racks on my smoker, I'm also going to smoke some thick Costco chuck roast.......probably shorter times than the brisket. This is similar to smoked beef ribs, like Louis Mueller's joint in Taylor, TX. If you like BBQ, this is another worthy target.

Offline pianoman9701

  • Mushroom Man
  • Business Sponsor
  • Trade Count: (+5)
  • Legend
  • *****
  • Join Date: Mar 2011
  • Posts: 42831
  • Location: Vancouver USA
  • WWC, NRA Life, WFW, NAGR, RMEF, WSB, NMLS #2014743
    • www.facebook.com/johnwallacemortgage
    • Apply for a loan
Re: Brisket #3/65 hours
« Reply #26 on: August 09, 2022, 07:21:46 PM »
It’s fantastic, not shredded but fork cut.
"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman

Offline pianoman9701

  • Mushroom Man
  • Business Sponsor
  • Trade Count: (+5)
  • Legend
  • *****
  • Join Date: Mar 2011
  • Posts: 42831
  • Location: Vancouver USA
  • WWC, NRA Life, WFW, NAGR, RMEF, WSB, NMLS #2014743
    • www.facebook.com/johnwallacemortgage
    • Apply for a loan
Re: Brisket #3/65 hours
« Reply #27 on: August 09, 2022, 07:25:49 PM »
<iframe src="https://player.vimeo.com/video/738112281?h=4fd52ccc62" width="640" height="1138" frameborder="0" allow="autoplay; fullscreen; picture-in-picture" allowfullscreen></iframe>
<p><a href="Not a valid vimeo URL">Brisket 1</a> from <a href="https://vimeo.com/user170371054">John Wallace</a> on <a href="https://vimeo.com">Vimeo</a>.</p>
"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman

Offline pianoman9701

  • Mushroom Man
  • Business Sponsor
  • Trade Count: (+5)
  • Legend
  • *****
  • Join Date: Mar 2011
  • Posts: 42831
  • Location: Vancouver USA
  • WWC, NRA Life, WFW, NAGR, RMEF, WSB, NMLS #2014743
    • www.facebook.com/johnwallacemortgage
    • Apply for a loan
Re: Brisket #3/65 hours
« Reply #28 on: August 09, 2022, 07:38:27 PM »
Flavor is incredible. Lots of smoke and spice. Definitely the best yet. I could sell this.
<iframe title="vimeo-player" src="https://player.vimeo.com/video/738115295?h=7e951a67e0" width="640" height="1137" frameborder="0" allowfullscreen></iframe>
« Last Edit: August 09, 2022, 07:44:10 PM by pianoman9701 »
"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman

Offline NRA4LIFE

  • Site Sponsor
  • Past Sponsor
  • Trade Count: (+10)
  • Old Salt
  • *****
  • Join Date: Nov 2007
  • Posts: 6057
  • Location: Maple Valley
  • Groups: NRA
Re: Brisket #3/65 hours
« Reply #29 on: August 09, 2022, 08:15:44 PM »
Beautiful.
Look man, some times you just gotta roll the dice

 


* Advertisement

* Recent Topics

Let’s see your best Washington buck by Deadeyety
[Today at 05:12:44 PM]


Springer 2024 Columbia River by HntnFsh
[Today at 05:12:42 PM]


Springer Fishing Opportunity 3/29 & 3/30 by Blacklab
[Today at 12:48:56 PM]


Long Beach Clamming Tides by dilleytech
[Today at 12:39:19 PM]


Bearpaw Season - Spring 2024 by bearpaw
[Today at 11:45:41 AM]


Walked a cougar down by Rainier10
[Today at 11:17:49 AM]


SB 5444 signed by Inslee on 03/26 Takes Effect on 06/06/24 by hughjorgan
[Today at 09:03:26 AM]


Average by lhrbull
[Today at 07:31:56 AM]


CVA optima V2 LR tapped hole for front sight by Remdawg
[Today at 07:09:22 AM]

SimplePortal 2.3.7 © 2008-2024, SimplePortal