Free: Contests & Raffles.
I've butchered a couple like that. Freeze it and forget it for a week or two, and then it'll smell and taste great. Once you get a little ripe venison in your olfactories, seems like it just snowballs from there. But I've never been sick from eating a well aged deer.
venison.... Just not a fan, whitetail is decent but mule and blacktail... yuk
Quote from: trophyhunt on December 07, 2022, 06:58:26 AMvenison.... Just not a fan, whitetail is decent but mule and blacktail... yukFor real?
Quote from: Angry Perch on December 07, 2022, 09:13:19 AMQuote from: trophyhunt on December 07, 2022, 06:58:26 AMvenison.... Just not a fan, whitetail is decent but mule and blacktail... yukFor real? I'm getting real judgy about your cooking skills Jerry
Quote from: Karl Blanchard on December 07, 2022, 09:59:51 AMQuote from: Angry Perch on December 07, 2022, 09:13:19 AMQuote from: trophyhunt on December 07, 2022, 06:58:26 AMvenison.... Just not a fan, whitetail is decent but mule and blacktail... yukFor real? I'm getting real judgy about your cooking skills Jerry lol, I’ve had some blacktail back strap in the back country after a 6 mile hike that was good, but that’s what it takes to make blacktail good. 😀
I think it is 80% in the preparation. From field all the way to the freezer you need to have a system.I have eaten mule deer does and whitetail does that taste amazing. Even better than elk based on my kids reviews. That said I have had deer that others have killed and it certainly can be not good. Definitely a spectrum of potential outcomes.Sent from my iPhone using Tapatalk
Quote from: trophyhunt on December 07, 2022, 10:15:02 AMQuote from: Karl Blanchard on December 07, 2022, 09:59:51 AMQuote from: Angry Perch on December 07, 2022, 09:13:19 AMQuote from: trophyhunt on December 07, 2022, 06:58:26 AMvenison.... Just not a fan, whitetail is decent but mule and blacktail... yukFor real? I'm getting real judgy about your cooking skills Jerry lol, I’ve had some blacktail back strap in the back country after a 6 mile hike that was good, but that’s what it takes to make blacktail good. 😀Maybe the state should stop giving you moose tags like there candy and force you back down to eating like the rest of us peasants.
Well, here was the test case, last night... fortunately, the gamey odor had disappeared. I have had excellent whitetail, mule deer, and blacktail- a lot depends on how it was shot, how quickly it was field dressed, and how it was handled all along the line. Some depends on the deer's diet, but IMHO, most depends on shot placement, field care, hanging, and butchering.