collapse

Advertisement


Author Topic: Chinese BBQ pork  (Read 8193 times)

Offline Boss .300 winmag

  • FLY NAVAL AVIATION
  • Washington For Wildlife
  • Trade Count: (+22)
  • Explorer
  • ******
  • Join Date: Oct 2010
  • Posts: 17764
  • Location: Skagit Valley
  • How do you measure trying, you do, or you don’t.
Re: Chinese BBQ pork
« Reply #45 on: February 05, 2023, 06:48:45 PM »
Just go buy some mustard powder in the spice aisle and mix it with very hot water and that's it! If you want you can add a dash of white wine to it to reduce acidity. But it's really just mustard powder and hot water. Also good to add a slight dash of Sriracha to it. I like that taste too!

I bought some and mixed with rice vinegar, that wasn’t the restaurant taste. I did two loins today so I’ll try with water tomorrow. I’ve had enough pork tonight.🤣
« Last Edit: February 05, 2023, 08:21:39 PM by Boss .300 winmag »
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc/Ski Doo On!

Offline Alchase

  • Trade Count: (0)
  • Explorer
  • ******
  • Join Date: Apr 2007
  • Posts: 19873
  • Location: Tinker AFB, OK
Re: Chinese BBQ pork
« Reply #46 on: February 05, 2023, 08:18:04 PM »
Did you finish it in the smoker or oven?
If in smoker, what wood and temp did you use?


Done in Traeger @225

Thank you Nock Nock!
Only 2 defining forces sacrificed themselves for you:
The American Soldier and Jesus Christ. One died for your freedom, the other for your soul.

My rock,
He trains my hands for war and my fingers for battle.
Psalm 144.1

Offline Boss .300 winmag

  • FLY NAVAL AVIATION
  • Washington For Wildlife
  • Trade Count: (+22)
  • Explorer
  • ******
  • Join Date: Oct 2010
  • Posts: 17764
  • Location: Skagit Valley
  • How do you measure trying, you do, or you don’t.
Re: Chinese BBQ pork
« Reply #47 on: February 06, 2023, 02:39:40 PM »
This stuff is the rip snorting real deal like the restaurants serve.😉

Now I can consume mass goodness.
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc/Ski Doo On!

Offline Sakko300wsm

  • Political & Covid-19 Topics
  • Trade Count: (+3)
  • Longhunter
  • *****
  • Join Date: Dec 2015
  • Posts: 860
  • Location: Lynden
Re: Chinese BBQ pork
« Reply #48 on: February 06, 2023, 04:22:38 PM »
I had to take a crack at making some of this and it tastes literally just like from an Asian restaurant
« Last Edit: February 06, 2023, 05:43:45 PM by Sakko300wsm »
VELOCITY MARINE- ALUMINUM BOATS
I hunt fur and fins!!
23' X 9' custom jet in the works
Haxby 550hp 496"
Hammi 241
Stick steer

Offline Boss .300 winmag

  • FLY NAVAL AVIATION
  • Washington For Wildlife
  • Trade Count: (+22)
  • Explorer
  • ******
  • Join Date: Oct 2010
  • Posts: 17764
  • Location: Skagit Valley
  • How do you measure trying, you do, or you don’t.
Re: Chinese BBQ pork
« Reply #49 on: February 06, 2023, 05:41:19 PM »
I had to to a crack at marking some of this and it tastes literally just like from an Asian restaurant

Yeah, and so much cheaper. Double pack of loins at the restaurant supply store $6, and some spices which I already have.

Can’t beat it.
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc/Ski Doo On!

Offline MADMAX

  • Trade Count: (+15)
  • Old Salt
  • ******
  • Join Date: May 2007
  • Posts: 7296
  • Location: Kitsap
  • I like big bucks and I can not lie
Re: Chinese BBQ pork
« Reply #50 on: February 06, 2023, 05:47:49 PM »
Looks delicious
Try some of this on ribs chicken or loin
I Ain't Captain Walker.
I'm The Guy Who Carries Mr. Dead In His Pocket


What would life be without the thrill of the hunt ?

Offline Sakko300wsm

  • Political & Covid-19 Topics
  • Trade Count: (+3)
  • Longhunter
  • *****
  • Join Date: Dec 2015
  • Posts: 860
  • Location: Lynden
Re: Chinese BBQ pork
« Reply #51 on: February 06, 2023, 06:01:40 PM »
I will have to try it! I left it in the marinades for about 30 hrs. Flavor is awesome!
VELOCITY MARINE- ALUMINUM BOATS
I hunt fur and fins!!
23' X 9' custom jet in the works
Haxby 550hp 496"
Hammi 241
Stick steer

Offline Boss .300 winmag

  • FLY NAVAL AVIATION
  • Washington For Wildlife
  • Trade Count: (+22)
  • Explorer
  • ******
  • Join Date: Oct 2010
  • Posts: 17764
  • Location: Skagit Valley
  • How do you measure trying, you do, or you don’t.
Re: Chinese BBQ pork
« Reply #52 on: February 06, 2023, 06:10:53 PM »
I will have to try it! I left it in the marinades for about 30 hrs. Flavor is awesome!

I marinated almost 48 hours.👍
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc/Ski Doo On!

Offline Sakko300wsm

  • Political & Covid-19 Topics
  • Trade Count: (+3)
  • Longhunter
  • *****
  • Join Date: Dec 2015
  • Posts: 860
  • Location: Lynden
Re: Chinese BBQ pork
« Reply #53 on: February 06, 2023, 06:13:44 PM »
I will have to try it! I left it in the marinades for about 30 hrs. Flavor is awesome!

I marinated almost 48 hours.👍

My timing didn’t quite work out to go longer and my wife was hungry 🤣
VELOCITY MARINE- ALUMINUM BOATS
I hunt fur and fins!!
23' X 9' custom jet in the works
Haxby 550hp 496"
Hammi 241
Stick steer

Offline Farmer72

  • Trade Count: (+7)
  • Scout
  • ****
  • Join Date: Jan 2021
  • Posts: 443
  • Location: Port Orchard, WA
Re: Chinese BBQ pork
« Reply #54 on: February 06, 2023, 06:23:05 PM »
Just go buy some mustard powder in the spice aisle and mix it with very hot water and that's it! If you want you can add a dash of white wine to it to reduce acidity. But it's really just mustard powder and hot water. Also good to add a slight dash of Sriracha to it. I like that taste too!

I bought some and mixed with rice vinegar, that wasn’t the restaurant taste. I did two loins today so I’ll try with water tomorrow. I’ve had enough pork tonight.🤣

I was told long ago the secret was to use beer.

Offline Ridgeratt

  • Washington For Wildlife
  • Trade Count: (+11)
  • Old Salt
  • ******
  • Join Date: Sep 2008
  • Posts: 5474
  • IBEW 73 (Retired) Burden on the working class.
Re: Chinese BBQ pork
« Reply #55 on: February 06, 2023, 06:33:37 PM »
We have a winner 🏆

Offline Alchase

  • Trade Count: (0)
  • Explorer
  • ******
  • Join Date: Apr 2007
  • Posts: 19873
  • Location: Tinker AFB, OK
Re: Chinese BBQ pork
« Reply #56 on: February 18, 2023, 07:52:43 PM »
I started a pork loin tonight, it is marinating in Noh Chinese BBQ marinade the refrigerator for the next 24 hours.

Only 2 defining forces sacrificed themselves for you:
The American Soldier and Jesus Christ. One died for your freedom, the other for your soul.

My rock,
He trains my hands for war and my fingers for battle.
Psalm 144.1

Offline Boss .300 winmag

  • FLY NAVAL AVIATION
  • Washington For Wildlife
  • Trade Count: (+22)
  • Explorer
  • ******
  • Join Date: Oct 2010
  • Posts: 17764
  • Location: Skagit Valley
  • How do you measure trying, you do, or you don’t.
Re: Chinese BBQ pork
« Reply #57 on: February 18, 2023, 07:56:12 PM »
I’ve got another batch marinating now for cooking Monday.👍
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc/Ski Doo On!

Offline Alchase

  • Trade Count: (0)
  • Explorer
  • ******
  • Join Date: Apr 2007
  • Posts: 19873
  • Location: Tinker AFB, OK
Re: Chinese BBQ pork
« Reply #58 on: February 18, 2023, 08:03:20 PM »
I have another full pork loin waiting to see how this batch turns out before I start it.
Ok I admit that was my wife’s idea  :rolleyes:

How long are you cooking these and what finishing temp do they oh pull them?
Only 2 defining forces sacrificed themselves for you:
The American Soldier and Jesus Christ. One died for your freedom, the other for your soul.

My rock,
He trains my hands for war and my fingers for battle.
Psalm 144.1

Offline jmscon

  • Forum Sponsor
  • Trade Count: (+7)
  • Sourdough
  • *****
  • Join Date: Nov 2015
  • Posts: 1197
  • Location: Seattle
  • RMEF BHA TRCP
Re: Chinese BBQ pork
« Reply #59 on: February 18, 2023, 08:40:30 PM »
Made this one last October, pretty legit. I skipped the food coloring though.
https://thewoksoflife.com/chinese-bbq-pork-cha-siu/
My interpretation of the rules are open to interpretation.
Once I thought I was wrong but I was mistaken.

 


* Advertisement

* Recent Topics

CVA optima V2 LR tapped hole for front sight by trophyhunt
[Today at 06:05:35 AM]


Let’s see your best Washington buck by HntnFsh
[Today at 05:33:38 AM]


Bearpaw Season - Spring 2024 by actionshooter
[Yesterday at 09:43:51 PM]


Walked a cougar down by MADMAX
[Yesterday at 08:31:53 PM]


Which 12” boat trailer tires? by timberhunter
[Yesterday at 08:22:18 PM]


Lowest power 22 round? by JakeLand
[Yesterday at 08:06:13 PM]


1x scopes vs open sights by JakeLand
[Yesterday at 07:29:35 PM]


Long Beach Clamming Tides by Encore 280
[Yesterday at 05:16:00 PM]


WTS Suppressors I Can Get by dreadi
[Yesterday at 03:30:33 PM]


SB 5444 signed by Inslee on 03/26 Takes Effect on 06/06/24 by Longfield1
[Yesterday at 03:27:51 PM]


Straight on by kentrek
[Yesterday at 03:04:53 PM]

SimplePortal 2.3.7 © 2008-2024, SimplePortal