Chinese BBQ pork

[LDennis24]

Got the recipe from my wife! This recipe is for elk and was passed down from her grandma to her. She reminded me that last time she made it she used elk tenderloin! It was delicious!

I made this with a chunk of Blacktail backstrap and an eye of round equaling 1.5-2#s.

I did ad (just cause I like to tinker with recipes) a 1/4 tsp of five spice, 1 tsp black pepper , 1 tsp dry minced onion and I used dark soy sauce . Did it @ 275 on pellet grill . Oh! and I let it soak for about 48 hours.

IT WAS GREAT ! It will be going into the rotation

Ive made chinese BBQ pork many times with several different recipes and dont know why ive never thought to use venison .

 Thanks @LDennis24 ,and your wife.

  Five spice is actually one of the original spices used in these recipes.

[Alchase]

I love mine dipped in sweet and sour sauce.

I tried it with sweet and sour sauce tonight, it was really good. 

Also tried a little Baby Rays BBQ as a dipping sauce, that was also good,  but would taste better caramelized on the grill.
 

[Boss .300 winmag]

I tired cutting off that and the silver skin on the first batch, the skin was to difficult to get off. I’m marinating a second batch now, and didn’t trim anything.

It turned out great, no need for trimming.😉

[Alchase]

I tired cutting off that and the silver skin on the first batch, the skin was to difficult to get off. I’m marinating a second batch now, and didn’t trim anything.

It turned out great, no need for trimming.😉

Awesome thanks for the info!