collapse

Advertisement


Author Topic: Name this cut off meat.  (Read 3233 times)

Offline Angry Perch

  • Past Sponsor
  • Trade Count: (+6)
  • Explorer
  • *****
  • Join Date: Oct 2011
  • Posts: 10457
  • Location: Sammamish/ Sequim
Re: Name this cut off meat.
« Reply #15 on: November 21, 2023, 03:08:27 PM »
We sold them as hanging tenders back 20++ years ago.. The meat industry has let the consumers name " new" cuts of meat...for example the Flatiron Steak The hanging tender is  an IMPS number 140 for the 3# and dn product. IMPS stands for Institutional Meat Purchase Specifications

Flat Iron comes from the shoulder, right?
Low T Beta Male
Domesticated simpy city dwelling male

Offline buckcanyonlodge

  • Business Sponsor
  • Trade Count: (+9)
  • Sourdough
  • *****
  • Join Date: Jun 2011
  • Posts: 2314
  • Location: Gifford, Lake Roosevelt, Wa.
    • Buck Canyon Lodge
Re: Name this cut off meat.
« Reply #16 on: November 21, 2023, 03:11:45 PM »
The chuck
Thanks for all for your past support...We officially pulled the plug and have retired from the Biz. Still dabble a little in real estate.
Call Westergard Real Estate  for your REAL ESTATE needs in the Tri-County area. Hunting/Recreational or retirement properties. Tri County Area 509-722-3949

Offline Rem14

  • Non-Hunting Topics
  • Trade Count: (+14)
  • Hunter
  • ***
  • Join Date: Jan 2014
  • Posts: 239
  • Location: Goldendale
  • Groups: NRA Benefactor,SASS Life,RMEF,NWTF
Re: Name this cut off meat.
« Reply #17 on: November 21, 2023, 04:34:58 PM »
Tongue

Offline jackelope

  • Administrator
  • Trade Count: (+27)
  • Legend
  • *****
  • Join Date: Mar 2007
  • Posts: 49195
  • Location: Duvall, WA
  • Groups: jackelope
Re: Name this cut off meat.
« Reply #18 on: November 21, 2023, 04:42:04 PM »
You guys should watch the bearded butchers deer video I posted.

I saw that line of grizzle down the center and jumped to flatiron because itís got that same grizzle you have to get out of there.
:fire.:

" In today's instant gratification society, more and more pressure revolves around success and the measurement of one's prowess as a hunter by inches on a score chart or field photos produced on social media. Don't fall into the trap. Hunting is-and always will be- about the hunt, the adventure, the views, and time spent with close friends and family. " Ryan Hatfield

My posts, opinions and statements do not represent those of this forum

Online buglebuster

  • ELKOHOLIC
  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Mar 2011
  • Posts: 3445
  • Location: yakima
Re: Name this cut off meat.
« Reply #19 on: November 21, 2023, 04:44:15 PM »
You guys should watch the bearded butchers deer video I posted.

I saw that line of grizzle down the center and jumped to flatiron because itís got that same grizzle you have to get out of there.

But the grain is entirely different from a flat ironÖ from what I can tell

Offline Limhangerslayer

  • Non-Hunting Topics
  • Trade Count: (+3)
  • Sourdough
  • *****
  • Join Date: Jul 2011
  • Posts: 1548
  • Location: Dryside
Re: Name this cut off meat.
« Reply #20 on: November 21, 2023, 05:04:42 PM »
You guys should watch the bearded butchers deer video I posted.

I saw that line of grizzle down the center and jumped to flatiron because itís got that same grizzle you have to get out of there.

But the grain is entirely different from a flat ironÖ from what I can tell
ya, a flat iron grain runs lengthwise with the silver skin in the middle and the thickest of it in the narrowest portion.  This hanger in an elk weighs a little over 3/4 of a pound, so there isnít much there but it makes a great meal. If you try one youíll never leave it behind again

Offline TommyH

  • Political & Covid-19 Topics
  • Trade Count: (+3)
  • Sourdough
  • *****
  • Join Date: Oct 2011
  • Posts: 2047
  • Location: Eastside
Re: Name this cut off meat.
« Reply #21 on: November 21, 2023, 05:23:00 PM »
Ok now Iím interested, I try to take everything I can and a lot of times if itís an unknown chunk it may get to the sausage pile, anymore descriptions on this cut and where it actually is.. Iíd hate to be grinding something that should be a quality cut. Thanks.

Offline jackelope

  • Administrator
  • Trade Count: (+27)
  • Legend
  • *****
  • Join Date: Mar 2007
  • Posts: 49195
  • Location: Duvall, WA
  • Groups: jackelope
Re: Name this cut off meat.
« Reply #22 on: November 21, 2023, 05:41:13 PM »
You guys should watch the bearded butchers deer video I posted.

I saw that line of grizzle down the center and jumped to flatiron because itís got that same grizzle you have to get out of there.

But the grain is entirely different from a flat ironÖ from what I can tell

I wasnít paying attention to that kind of detail.
:fire.:

" In today's instant gratification society, more and more pressure revolves around success and the measurement of one's prowess as a hunter by inches on a score chart or field photos produced on social media. Don't fall into the trap. Hunting is-and always will be- about the hunt, the adventure, the views, and time spent with close friends and family. " Ryan Hatfield

My posts, opinions and statements do not represent those of this forum

Offline MtnMuley

  • Site Sponsor
  • Political & Covid-19 Topics
  • Trade Count: (+3)
  • Old Salt
  • ******
  • Join Date: Aug 2009
  • Posts: 8637
  • Location: NCW
Re: Name this cut off meat.
« Reply #23 on: November 21, 2023, 06:42:16 PM »
Here's a cut off a fresh moose flat iron. Not too sure it's not my favorite cut these days.

Offline Limhangerslayer

  • Non-Hunting Topics
  • Trade Count: (+3)
  • Sourdough
  • *****
  • Join Date: Jul 2011
  • Posts: 1548
  • Location: Dryside
Re: Name this cut off meat.
« Reply #24 on: November 21, 2023, 08:37:02 PM »

Hereís a link where they show you where itís located

Offline LDennis24

  • Bear poker
  • Washington For Wildlife
  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Nov 2010
  • Posts: 4295
Re: Name this cut off meat.
« Reply #25 on: November 22, 2023, 07:31:08 AM »
My uncle worked as a butcher for years and i took a judging class in high school ag and I still can't remember the cuts unless im buying them in the store or looking at a refrence chart...  :chuckle: :dunno:

Offline Sneaky Squirrel

  • Political & Covid-19 Topics
  • Trade Count: (0)
  • Tracker
  • **
  • Join Date: Jul 2022
  • Posts: 85
  • Location: SW Wash
  • Groups: NRA
Re: Name this cut off meat.
« Reply #26 on: November 22, 2023, 07:48:16 AM »
I believe the hanger steak is also known as the Butchers cut or steak. A lot of time the butcher would take it for themselves.

We've butchered a few cows and made sure we got them back. One we took right after the slaughter and the other was sent thru the cut/wrap process like a normal beef does. I can't believe what hanging meat does for 2-3 weeks to a steak, especially this one.

The one that wasn't aged was tough, chewing and lacking beef flavor. The one that was aged was completely opposite and now my second favorite steak behind a ribeye. We've ate a few off elk thru the years and there good but i would rather have a sirloin from an elk than the hanger.

Offline Parasite

  • Political & Covid-19 Topics
  • Trade Count: (+6)
  • Scout
  • ****
  • Join Date: Dec 2018
  • Posts: 498
  • Location: Olympia
Re: Name this cut off meat.
« Reply #27 on: December 05, 2023, 03:47:22 AM »
Ive tried beef hanger steak. I did not care for it and wont waste my money on it again. Had a mineral taste too it if I recall.

Offline Boss .300 winmag

  • FLY NAVAL AVIATION
  • Washington For Wildlife
  • Trade Count: (+22)
  • Explorer
  • ******
  • Join Date: Oct 2010
  • Posts: 17886
  • Location: Skagit Valley
  • How do you measure trying, you do, or you donít.
Re: Name this cut off meat.
« Reply #28 on: December 05, 2023, 05:28:28 AM »
Ive tried beef hanger steak. I did not care for it and wont waste my money on it again. Had a mineral taste too it if I recall.

I raise beef, and it definitely needs aged before prepared.
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc/Ski Doo On!

Offline GASoline71

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Aug 2012
  • Posts: 598
  • Location: Whidbey Island, WA
    • https://www.facebook.com/gary.strassburg.7?ref=bookmarks
  • Groups: Conservation Coalition of Washington, ABF WA Chapter, F4WM, WWC
Re: Name this cut off meat.
« Reply #29 on: December 05, 2023, 07:06:17 AM »

Flat Iron comes from the shoulder, right?

It does.  Comes directly off the shoulder blade.

Gary
One does not hunt in order to kill; on the contrary, one kills in order to have hunted. If one were to present the sportsman with the death of the animal as a gift he would refuse it. What he is after is having to win it, to conquer the surly brute through his own effort and skill with all the extras that this carries with it: the immersion in the countryside, the healthfulness of the exercise, the distraction from his job. ~ Jose Ortega y Gasset

 


* Advertisement

* Recent Topics

Cow Tag For GMU 356 Bumping. Any Advice? by mcallahan
[Today at 02:20:01 PM]


Renew your boat tabs! by GWP
[Today at 02:17:51 PM]


49 north cow moose hunt timing by RDMercer
[Today at 02:13:09 PM]


Taneum Elk Hunt by Brotherman
[Today at 02:08:22 PM]


Peaches Ridge bull tag 2024 by mcallahan
[Today at 01:57:45 PM]


fawns are dropping by Fidelk
[Today at 01:39:08 PM]


New Mexico by Fishemdeep3542
[Today at 12:49:24 PM]


ND survey. by follow maggie
[Today at 12:18:34 PM]


Blackhorn 209 by JBar
[Today at 10:47:08 AM]


2024 Dayton muzzleloader by go4steelhd
[Today at 10:44:10 AM]


Looking for the 510 Stormking Quality Deer Tag holder Hunt (1055) by Taco280AI
[Today at 10:42:37 AM]


Desert Unit Rifle in October Tag by tntklundt
[Today at 10:38:54 AM]


Idaho Special Permits (deer, elk, antelope) by Shooter4
[Today at 09:53:32 AM]


Trijicon 10 mile 4.5-30x56?? by jrebel
[Today at 09:31:55 AM]


Mineral sites and bears by dilleytech
[Today at 08:36:11 AM]


Arizona Sheep and Deer....Credit Card Hits by ShaneTyTrey
[Today at 08:21:45 AM]


Trapping books or the like? by DishBoggett
[Today at 08:07:59 AM]


6.5mm Sierra 140TGK bullets by brokenvet
[Today at 07:07:47 AM]


Drew A Bull Moose Tag - 49 Degrees North A, Late hunt NOV 1st- NOV 30th by huntnphool
[Yesterday at 11:05:43 PM]


SOL-DUC 607 by dylanb
[Yesterday at 08:55:56 PM]

SimplePortal 2.3.7 © 2008-2024, SimplePortal