collapse

Advertisement


« previous next »
Pages: [1]   Go Down

Author Topic: Smoked deer 1/4  (Read 1402 times)

Offline wadu1

  • Grumpy
  • Global Moderator
  • Trade Count: (+30)
  • Old Salt
  • *****
  • Join Date: Sep 2008
  • Posts: 7199
  • Location: Tacoma
  • RMEF, DU, NRA, PFE, NWTF
Smoked deer 1/4
« on: December 04, 2024, 09:40:23 PM »
Someone asked how I smoke a hind quarter. I did this one for a X-Mass party tonight. Wrapped in bacon, used a wild game rub on the smoker for 7 hours at 180 finished it in a roaster.
Logged
"a fronte praecipitium a tergo lupi"

Offline Angry Perch

  • Past Sponsor
  • Trade Count: (+7)
  • Explorer
  • *****
  • Join Date: Oct 2011
  • Posts: 12324
  • Location: Sammamish/ Sequim
Re: Smoked deer 1/4
« Reply #1 on: December 05, 2024, 07:36:16 AM »
Looks good. How was it?
Logged
Low T Beta Male
Domesticated simpy city dwelling male
Low T/ high estrogen = illogical thinking
You must have a learning disability
Low IQ mut [sic] faced bimbo.
You see it here with some of the less intelligent and stable types.
Leveler boy.

Offline wadu1

  • Grumpy
  • Global Moderator
  • Trade Count: (+30)
  • Old Salt
  • *****
  • Join Date: Sep 2008
  • Posts: 7199
  • Location: Tacoma
  • RMEF, DU, NRA, PFE, NWTF
Re: Smoked deer 1/4
« Reply #2 on: December 05, 2024, 08:58:25 AM »
Nobody complained about it, some came back for seconds.
Logged
"a fronte praecipitium a tergo lupi"

Offline hunter399

  • Political & Covid-19 Topics
  • Trade Count: (0)
  • Old Salt
  • ******
  • Join Date: Feb 2014
  • Posts: 8592
  • Location: In Your Hunting Spot
  • Groups: NRA RMEF
Re: Smoked deer 1/4
« Reply #3 on: December 05, 2024, 09:18:30 AM »
Looks good 🤤
I've been thinking about trying something like that.👍
Logged

Offline Rugergunsite308

  • Trade Count: (0)
  • Tracker
  • **
  • Join Date: Jun 2023
  • Posts: 83
  • Location: Vancouver
  • Groups: Ducks unlimited
Re: Smoked deer 1/4
« Reply #4 on: December 05, 2024, 09:49:07 AM »
When doing a whole hindquarter, do you carefully go inside the quarter during butchering to pull out the chunk of fat and gland from in between the muscle groups? I just did that for a few leg-o-lambs I butchered up from my buddy.
Logged

Offline wadu1

  • Grumpy
  • Global Moderator
  • Trade Count: (+30)
  • Old Salt
  • *****
  • Join Date: Sep 2008
  • Posts: 7199
  • Location: Tacoma
  • RMEF, DU, NRA, PFE, NWTF
Re: Smoked deer 1/4
« Reply #5 on: December 05, 2024, 10:08:39 AM »
Quote from: Rugergunsite308 on December 05, 2024, 09:49:07 AM
When doing a whole hindquarter, do you carefully go inside the quarter during butchering to pull out the chunk of fat and gland from in between the muscle groups? I just did that for a few leg-o-lambs I butchered up from my buddy.
No, only get the outside.
Logged
"a fronte praecipitium a tergo lupi"

Offline kellama2001

  • Global Moderator
  • Trade Count: (+3)
  • Frontiersman
  • *****
  • Join Date: Jul 2015
  • Posts: 4107
  • Location: Eastern Washington
  • Everyone wants to eat-but few are willing to hunt
  • Groups: F4WM, MDF, NWTF, RMEF
Re: Smoked deer 1/4
« Reply #6 on: December 05, 2024, 10:37:07 AM »
Well that looks amazing!  :drool:

Will have to try this sometime, thanks for sharing
Logged
It must be a poor life that achieves freedom from fear.
-Aldo Leopold
Pages: [1]   Go Up
« previous next »
 


* Advertisement

Quick Links

* Recent Topics

SimplePortal 2.3.7 © 2008-2025, SimplePortal