Community > Butchering, Cooking, Recipes
Caramel & Chinese BBQ pork.
NOCK NOCK:
Our first go at homemade caramel.
Tried 2 different recipes, both taste good so far, but seem a little soft. We’ll see how they do after setting overnight.
And another batch of Chinese bbq pork. Homemade is so far beyond superior to any I’ve had before.
Dan-o:
Two things I absolutely love.
Caramel is my favorite sweet treat.
Are you willing to share your bbq pork recipe?
NOCK NOCK:
Super easy. Just use a foil pack, NOH, and whole pork tenderloin (on sale at Fred Meyer right now. I trim the silverskin and any large fat spots. Then I Traeger it @ 225 until it hits 150. cool and slice.
https://www.amazon.com/NOH-Chinese-Barbecue-2-5-Ounce-Packet/dp/B0001IOSDQ/ref=asc_df_B0001IOSDQ?mcid=de6b026981e133c2967ee6f32918cbfc&hvocijid=6590491389426492965-B0001IOSDQ-&hvexpln=73&tag=hyprod-20&linkCode=df0&hvadid=692875362841&hvpos=&hvnetw=g&hvrand=6590491389426492965&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9033620&hvtargid=pla-2281435180458&psc=1
Dan-o:
:tup: :tup:
brewzer13:
Your title had me confused a little, thinking it was one dish and not 2 separate dishes. Wasnt sure if that combo sounded good or not :chuckle:
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