Smoked salmon

[Mtnwalker]

Looks fantastic, that jalapeno piece 

[CaNINE]

I was fortunate to bring 100 pounds of fly rod caught coho back from Alaska last month.  Thanks for the inspiration. Smoke up a fillet using this method yesterday. Good stuff! 

[washingtonmuley]

I was fortunate to bring 100 pounds of fly rod caught coho back from Alaska last month.  Thanks for the inspiration. Smoke up a fillet using this method yesterday. Good stuff!

Do they taste different if caught on a fly rod?

[buglebuster]

I was fortunate to bring 100 pounds of fly rod caught coho back from Alaska last month.  Thanks for the inspiration. Smoke up a fillet using this method yesterday. Good stuff!

Do they taste different if caught on a fly rod?

I can’t imagine them tasting better than the ones snagged in the back with a treble hook 

[CaNINE]

I was fortunate to bring 100 pounds of fly rod caught coho back from Alaska last month.  Thanks for the inspiration. Smoke up a fillet using this method yesterday. Good stuff!

Do they taste different if caught on a fly rod?

They actually do

[Alchase]

I was fortunate to bring 100 pounds of fly rod caught coho back from Alaska last month.  Thanks for the inspiration. Smoke up a fillet using this method yesterday. Good stuff!

Do they taste different if caught on a fly rod?

Almost as good as "Copper River Salmon" 

 

[mikey549]

Very good recipe. I settled on 20 hrs of brine time. I also added some red pepper flakes along with a maple bourbon glaze a couple of hours in. I used a Big Chief smoker on one of those very warm days a few weeks ago.