Meat Cutters In Washington & Other States

[bearpaw]

all have been added, thanks

[bearpaw]

I recently took 60 pounds of elk burger to Egger Meats in north Spokane and had pepperoni sticks made. We've blown through most of it already, I think those are the best pepperoni sticks I've ever eaten! I highly recommend Egger's peperoni sticks!

[bhawley76]

I'm pretty sure Andersons in republic isn't cutting meat anymore. There is also hangemhigh just outside republic for those that need a butcher.

[gallion_t]

Tims behind Roses IGA in Buckley is closed.

[Clearcut]

About 99% sure bolars custom meats in castle rock closed up an now is a greenhouse for Medical herbs   

[wsmnut]

Thompson's Custom Meats in Twisp.

They won't be busy with deer, given the state of the Methow herd.

[pianoman9701]

In Vancouver:
Butcher Boys - (360) 693-6241
Top Choice -  (360) 896-8865

I haven't used Butcher Boys for game but they do a great job on their farmed/ranched meats. I've sent a couple of animals to Top Choice and was pleased with the results.

They also recommended bringing deer in with the hide intact. Skinning it in the field often means more dirt and loss when the butcher trims it up.

[villageidiot]

Thompsons Meats in Twisp stopped taking any game or domestic animals in September.   The son Seth is now cutting meat nearby at Lookout Mt. Meats also in Twisp.  They butcher about a dozen hogs and maybe 5 beef a week and can take as many deer or elk as comes in