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| Canning Wild Game |
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| Johnny Doe:
Using electric pressure cookers to can low acid foods (red meat, fish and poutry and all veggies, except tomatoes is a no no) :bdid: even if they have a "canning" button..... https://nchfp.uga.edu/publications/nchfp/factsheets/electric_cookers.html http://extension.wsu.edu/benton-franklin/wp-content/uploads/sites/27/2013/12/electric-pressure-cookers-and-canning-times-font-.pdf?x56665 [/quote] Great! >:( :bash: Back to being scared of Botulism again. Thanks for the update! |
| treefarmer:
Made another batch of canned smoked razer clams this weekend. Rest In Peace Iceman |
| NRA4LIFE:
Iceman changed the game in canned clams. I make several dozen pints every year. Love them. |
| Remnar:
--- Quote from: Johnny Doe on May 07, 2018, 01:25:08 PM --- Using electric pressure cookers to can low acid foods (red meat, fish and poutry and all veggies, except tomatoes is a no no) :bdid: even if they have a "canning" button..... https://nchfp.uga.edu/publications/nchfp/factsheets/electric_cookers.html http://extension.wsu.edu/benton-franklin/wp-content/uploads/sites/27/2013/12/electric-pressure-cookers-and-canning-times-font-.pdf?x56665 --- End quote --- Dont be scared . Botulism is rare with proper canning techniques(ball canning book:example) if done right no higher risk than comercialy canned goods , but for sure no joke . Canning with a pressure canner really isnt that daunting . Cant set it and forget it , but worth it in my OP . Great! >:( :bash: Back to being scared of Botulism again. Thanks for the update! [/quote] |
| HarboritE:
I made the mistake of doing half pints with quarts . 2 of the half pints broke during the cooking process . I’m assuming it’s just too long for those small jars . I did 7 quarts and 5 half pints . All the survivors sealed up . I’m excited to try it! |
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