| Community > Butchering, Cooking, Recipes |
| Canning Wild Game |
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| AL WORRELLS KID:
I'm always interested in trying new flavors of things that are canned. :chuckle: Doug |
| grundy53:
:chuckle: Sent from my SM-G950U using Tapatalk |
| Johnny Doe:
The Instantpot craze has me all about canning some deer and elk meat! I've been going through the freezer and canning everything older than a year, doing the raw pack method and it has been awesome! I was afraid to try using a pressure canner/cooker before, but with our new "Power Pressure Cooker" (off brand Instantpot) its as simple as sanitizing jars, raw packing, adding a little water to the pot, and hitting the "canning" button for 75mins. So Good! :IBCOOL: What does everybody add for flavor? I tried throwing in some store bought pepperoncini's into the last batch and that turned out good! |
| NRA4LIFE:
Try adding a tablespoon or a bit more of dried onion soup mix. Also, some fennel and basil for an Italian twist. Another thing we do is add some taco flavor mix for Mexican dishes. Canned meat is excellent. Especially for an 11.5 year old moose. |
| Buckmark:
--- Quote from: Johnny Doe on May 03, 2018, 01:05:29 PM ---The Instantpot craze has me all about canning some deer and elk meat! I've been going through the freezer and canning everything older than a year, doing the raw pack method and it has been awesome! I was afraid to try using a pressure canner/cooker before, but with our new "Power Pressure Cooker" (off brand Instantpot) its as simple as sanitizing jars, raw packing, adding a little water to the pot, and hitting the "canning" button for 75mins. So Good! :IBCOOL: What does everybody add for flavor? I tried throwing in some store bought pepperoncini's into the last batch and that turned out good! --- End quote --- Using electric pressure cookers to can low acid foods (red meat, fish and poutry and all veggies, except tomatoes is a no no) :bdid: even if they have a "canning" button..... https://nchfp.uga.edu/publications/nchfp/factsheets/electric_cookers.html http://extension.wsu.edu/benton-franklin/wp-content/uploads/sites/27/2013/12/electric-pressure-cookers-and-canning-times-font-.pdf?x56665 |
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