| Community > Butchering, Cooking, Recipes |
| Canning Wild Game |
| << < (19/22) > >> |
| Time Immemorial 1855:
I have a question, I saved a heart and liver and was thinking about canning them together with onions, but do you guys think the liver will hold out during the canning or just turn to jelly |
| quadrafire:
Uggg on the liver. Thumbs up on the heart. IMO!! |
| quadrafire:
And just to mention. I love liver and have never had it canned but....... don't think I want to. |
| Lingcod:
I cut the rib meat off after skinning and can it. Growing up we would just let the deer hang and this meat would dry out and go to waste. As an adult I couldn't have that and wanted to find other ways to utilize and save that meat. Turns out great, with a pinch of dry onion soup mix. |
| garrett89:
Thanks for the step by step tutorial. |
| Navigation |
| Message Index |
| Next page |
| Previous page |