| Community > Butchering, Cooking, Recipes |
| Canning Wild Game |
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| Karl Blanchard:
Tagging! Cool stuff guys :tup: |
| grundy53:
Just ate the first jar of this year's muley. It turned out great! Sent from my E6782 using Tapatalk |
| KFhunter:
just realized I have a few quart jars left from last year, better get chowin' on those. I've already resolved myself to use wide mouth pint's next go around for serving size too. My other half always seems to forget I have quart jars of meat sitting there handy on the shelf, I think she does it on purpose :chuckle: It's a mental thing, she grew up with a grocery store 2 minutes away, so they never stored meat...just went next door and got a package for dinner. |
| grundy53:
--- Quote from: KFhunter on November 20, 2015, 07:40:23 PM ---just realized I have a few quart jars left from last year, better get chowin' on those. I've already resolved myself to use wide mouth pint's next go around for serving size too. My other half always seems to forget I have quart jars of meat sitting there handy on the shelf, I think she does it on purpose :chuckle: It's a mental thing, she grew up with a grocery store 2 minutes away, so they never stored meat...just went next door and got a package for dinner. --- End quote --- My wife is the same way. However tonight she tried it straight out of the jar and said it was really good. So maybe there is some hope for her... :chuckle: Sent from my E6782 using Tapatalk |
| deerhunter_98520:
I've done venison chunks and its turned out great...we did some burger at the same time and it turned to mush and can't stand to eat it...also did some stew and can't get enough....when I go back to Idaho this year my mom is going to buy my second tag so she has a whole deer to can......we just canned 45lbs of chicken yesterday and a huge pot of chilli....both turned out great..I fried up some bacon and threw it in a few jars of chicken...can't wait to try that out |
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