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| Canning Wild Game |
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| 206:
Been eating vension my whole life and never tasted canned until Sunday. Did raw pack pints with 1/2 tsp kosher salt and 1/4 tsp seasoning. Tasted like stew. The juice was very good. Prolly "pull" the meat and let it soak up the juice, like I do with my canned salmon in preperation for eating. Don't know why WE never did this a long time ago. |
| grundy53:
Yeah, it's great. Sent from my E6782 using Tapatalk |
| lokidog:
--- Quote from: grundy53 on November 20, 2015, 07:48:54 PM --- --- Quote from: KFhunter on November 20, 2015, 07:40:23 PM ---just realized I have a few quart jars left from last year, better get chowin' on those. I've already resolved myself to use wide mouth pint's next go around for serving size too. My other half always seems to forget I have quart jars of meat sitting there handy on the shelf, I think she does it on purpose :chuckle: It's a mental thing, she grew up with a grocery store 2 minutes away, so they never stored meat...just went next door and got a package for dinner. --- End quote --- My wife is the same way. However tonight she tried it straight out of the jar and said it was really good. So maybe there is some hope for her... :chuckle: Sent from my E6782 using Tapatalk --- End quote --- Not mine, I pretty much have to hide the canned meat or she will eat it for a snack.... :chuckle: It is by far her favorite way to eat venison, even better to her than a backstrap. :yike: --- Quote from: 206 on May 24, 2016, 07:50:24 AM ---Been eating vension my whole life and never tasted canned until Sunday. Did raw pack pints with 1/2 tsp kosher salt and 1/4 tsp seasoning. Tasted like stew. The juice was very good. Prolly "pull" the meat and let it soak up the juice, like I do with my canned salmon in preperation for eating. Don't know why WE never did this a long time ago. --- End quote --- Throw a thick slice of onion in the bottom of the jar and add even more flavor to the juice. |
| grundy53:
--- Quote from: lokidog on May 24, 2016, 08:21:37 AM --- --- Quote from: grundy53 on November 20, 2015, 07:48:54 PM --- --- Quote from: KFhunter on November 20, 2015, 07:40:23 PM ---just realized I have a few quart jars left from last year, better get chowin' on those. I've already resolved myself to use wide mouth pint's next go around for serving size too. My other half always seems to forget I have quart jars of meat sitting there handy on the shelf, I think she does it on purpose :chuckle: It's a mental thing, she grew up with a grocery store 2 minutes away, so they never stored meat...just went next door and got a package for dinner. --- End quote --- My wife is the same way. However tonight she tried it straight out of the jar and said it was really good. So maybe there is some hope for her... :chuckle: Sent from my E6782 using Tapatalk --- End quote --- Not mine, I pretty much have to hide the canned meat or she will eat it for a snack.... :chuckle: It is by far her favorite way to eat venison, even better to her than a backstrap. :yike: --- Quote from: 206 on May 24, 2016, 07:50:24 AM ---Been eating vension my whole life and never tasted canned until Sunday. Did raw pack pints with 1/2 tsp kosher salt and 1/4 tsp seasoning. Tasted like stew. The juice was very good. Prolly "pull" the meat and let it soak up the juice, like I do with my canned salmon in preperation for eating. Don't know why WE never did this a long time ago. --- End quote --- Throw a thick slice of onion in the bottom of the jar and add even more flavor to the juice. --- End quote --- That's a great idea. I'm going to try that out. Sent from my E6782 using Tapatalk |
| NRA4LIFE:
A bit of Lipton onion soup mix in there is really good too. |
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