| Community > Butchering, Cooking, Recipes |
| Elk back strap roast experiment. |
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| LndShrk:
--- Quote from: Gamblin Guy on December 09, 2013, 03:24:18 PM ---Take that roast, butterfly it open and stuff it with blue cheese (feta works too depending on what you like), wrap it up with bacon and close it up with tooth picks. Throw it on the grill, indirect heat, rolling it over a couple of times until the bacon is cooked, be careful not to get the bacon over the flame or it will flare up. --- End quote --- I'll be over at 7:00 for dinner.. :chuckle: :hello: |
| Gamblin Guy:
You'll have to fight past my 13yr old daughter. :bdid: :chuckle: |
| yakimarcher:
That looks amazing! |
| hogslayer:
See I knew that someone had some show and tell! That does look awesome. I am going to give that a try this weekend. A little smoke and a little heat. I will take the advice and wrap the beacon around the roast instead of the length. Thanks! |
| Hawgdawg:
tried it last night. Did not butterfly and lay chesse. I injected and put on a rub. Bacon Coosey and it was to die for. Tender! |
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