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| Ive been smoking everything but toothpaste!! |
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| Hunterman:
--- Quote from: Jason on December 28, 2013, 10:11:29 PM ---Whats up my fellow smoking buddy? I smoked 6 Cornish game hens for Christmas dinner. I brined them in Apple juice with rosemary, thyme and garlic powder for 24hrs and then smoked them with no rub and used apple chips for 5hrs of smoking and total cooking time was 8hrs, I basted them with butter. --- End quote --- 5 hours smoking, total cook time 8 hours,, right? What temp did you finish with? Them hens look DAMN good :drool: Hunterman(Tony) |
| kenzmad:
Ya, it is an addiction. I posted this one up a while ago when running out of things to smoke |
| boneaddict:
:chuckle: That's innovative. |
| Hornseeker:
Holy Smoked Ice Cubes.... That is awesome! I bet that was good in the bloody!!!! Dang! |
| Jason:
--- Quote from: Hunterman on December 29, 2013, 05:47:11 PM --- --- Quote from: Jason on December 28, 2013, 10:11:29 PM ---Whats up my fellow smoking buddy? I smoked 6 Cornish game hens for Christmas dinner. I brined them in Apple juice with rosemary, thyme and garlic powder for 24hrs and then smoked them with no rub and used apple chips for 5hrs of smoking and total cooking time was 8hrs, I basted them with butter. --- End quote --- 5 hours smoking, total cook time 8 hours,, right? What temp did you finish with? Them hens look DAMN good :drool: Hunterman(Tony) --- End quote --- For the first six hrs the smoker temp was around 180-185 and the the last two hrs I bumped it up to 225. Pulled the birds out to rest when they hit 170. |
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