| Community > Butchering, Cooking, Recipes |
| New Years dinner |
| (1/2) > >> |
| tonymoe:
Just took 10 Cornish game hens out of my 24 hour brine and there ready for smoke!!!!! I'll try to update as I go, but it might be tomorrow? |
| tonymoe:
270 deg. And 3 hours later...super moist, super tender.... |
| WCTaxidermy:
Have my plate ready. I'll be right over! :EAT: Man those look good! Great job! |
| Wea300mag:
Those look really good. :drool: |
| Skyvalhunter:
Do you deliver? :chuckle: |
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