Community > Butchering, Cooking, Recipes
New Years dinner
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tonymoe:
They turned out great. I wish I would of had the time to smoke them a lil longer on a lil less temp. There fun to do. Pretty cool to serve everyone their own bird. Plus, you kinda dig into them caveman style!
HUNTINCOUPLE:
 :tup:
Blacklab:
looking good  :tup:
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