| Community > Butchering, Cooking, Recipes |
| cookin bacon |
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| deadwoodbuck:
so what is the difference in taste, texture or whatever...when comes to either frying or baking bacon...if anything? to fry in a pan or cook in the oven...that is the question. I am making some fudge and am going to be adding bacon to it so I want the very best in taste out of the very best in bacon. what say you? |
| h20hunter:
Mmmmm bacon. I prefer a pan fry for crispness especially if I'm going to crumble it. I find less shrink factor in the oven and possibly a leaner end product because it cooks slower and renders more fat. Less mess in the over. Also, it depends on thichkness. I would buy some extra bacon and do both. You will have more to experiment with, additional to snack on.....win win. |
| NRA4LIFE:
Grill it. Tend to it the whole time to move it off the flames. |
| Goldeneye:
--- Quote from: NRA4LIFE on February 27, 2014, 03:20:03 PM ---Grill it. Tend to it the whole time to move it off the flames. --- End quote --- Got to agree with this. The best bacon I can make does come off my Traeger. Try it on the grill... |
| jackmaster:
fry in a pan on 7, you gotta take it out at the right time so it doesnt over cook yet still crispy, its an art :chuckle: bacon is gods way he says he loves us :tup: |
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