| Community > Butchering, Cooking, Recipes |
| cookin bacon |
| << < (2/4) > >> |
| vandeman17:
I cook my in my cast iron skillet on the stove. good stuff |
| wafisherman:
Candied bacon. Place on some sort of grating in the oven. 450 degrees. I use a cast iron grill that is flat on one side and grated on the other. The grate allows the grease to run off. before putting in oven, sprinkle with a little brown sugar or real maple syrup. After about 5 mins, check, once it looks about halfway done, turn on the broiler to finish it from above. Keep a close eye on it. I like to use extra thick bacon and cooked well, but not yet crispy. |
| NOCK NOCK:
--- Quote from: Goldeneye on February 27, 2014, 03:33:30 PM --- --- Quote from: NRA4LIFE on February 27, 2014, 03:20:03 PM ---Grill it. Tend to it the whole time to move it off the flames. --- End quote --- Got to agree with this. The best bacon I can make does come off my Traeger. Try it on the grill... --- End quote --- I want to try this. What temp & aprox. how long? |
| Goldeneye:
--- Quote from: NOCK NOCK on February 27, 2014, 08:32:33 PM --- --- Quote from: Goldeneye on February 27, 2014, 03:33:30 PM --- --- Quote from: NRA4LIFE on February 27, 2014, 03:20:03 PM ---Grill it. Tend to it the whole time to move it off the flames. --- End quote --- Got to agree with this. The best bacon I can make does come off my Traeger. Try it on the grill... --- End quote --- I want to try this. What temp & aprox. how long? --- End quote --- I have done it a couple ways. Both work fine. The first way makes it more crispy: 1st way is 300 deg for 15 min, flipped & uped temp to 325 deg for another 15 min. 2nd way is 45 minutes at 275 flipping about halfway through. |
| Houndhunter:
Every man should be able to cook bacon to just the way he likes it :twocents: |
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