| Community > Butchering, Cooking, Recipes |
| cookin bacon |
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| Gamblin Guy:
First of all....you gotta start with the right kind of bacon.... :drool: |
| deadwoodbuck:
SWEET...never thought about these great ways to cook it. Grillin sounds great cause it's outside and the wife won't complain...she hates bacon. great idea wafshman...may work well with the fudge adding more flavor. but gamlinguy...where can I get that kind of bacon? looks perfect for my cause. the crispyness of just just plain fryn it may make it easier to add to the fudge. all great thoughts...I can see a couple different experiments in my future to see which works the best. in any case, this weekend is makin bacon-fudge time. thanks for the info...i'll let you know the results Monday. |
| NRA4LIFE:
Looks like homemade Buckboard Bacon. Good stuff and easy to make. |
| magnanimous_j:
I’ve always thought that baking it didn’t render off as much fat. Baked bacon always seemed greasier to me. One trick to keep it from sticking in the pan is to put it on cold on a cold pan and then heat it, slowly. I like mine almost black. |
| Gamblin Guy:
--- Quote from: NRA4LIFE on February 28, 2014, 08:23:18 AM ---Looks like homemade Buckboard Bacon. Good stuff and easy to make. --- End quote --- Yep, just put another 16 pounds in the fridge to cure, will be smoking next weekend. This stuff is really easy to make, I don't buy bacon anymore unless I need it to wrap tenderloins. |
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