Other Hunting > Waterfowl

cooking ducks??

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Aaron bosley:
what is a good way to cook ducks i did fajitas and they were sooooooooo good. have any tips :drool:

runamuk:
The best duck I ever had was smoked over a fruitwood fire...yummm yummm

We turn all of our duck into peperoni and summer sausage.

singleshot12:
The breasts~sprinkle with salt and pepper and sear each side in hot butter till med. rare, serve immediately.
The legs~lay several out in a baking dish,dump a can or two of Mexican stewed tomatoes,cover and cook at 250-275 for several hours until the meat starts to fall off the bones.
Whole duck~soak in lightly salted and sugared brine for two days,pat dry,wrap in cheese cloth,hang from the neck and smoke for about 8 hours,then finish by stuffing with apples and onions and cooking in the oven at 300 just until done.

teal101:
Season with your favorite seasoning. 

Put it in an old boot. 

Cook the boot at 350* for an hour.

Throw the duck out and eat the boot.



Seriously though we just turn all ours into pepperoni.  Works for us and is quite tasty.

Gobble Gobble:
I've got one simmering in the slow cooker right now in a nice stew.

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