Other Hunting > Waterfowl

cooking ducks??

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Aaron bosley:
how much is it to do the pepperoni?

teal101:
I'm not exactly sure.  My parents have it made :P

Check with local butchers.  Most will mix with 50% beef and flavor whatever you want it to be.  We have some plain and some pepper.  Delicious.

EastWaViking:
Mesquite wood on the bbq,
baste with a blackberry/garlic glaze cook until medium rare. 
Some of the best meat you'll ever eat.

Curly:
Here is a recipe that I think will be great:

Orange Duck Recipe :

1 Tablespoon of Vegetable Oil

1/3 Cup of Orange Juice

2 Tablespoons Grated Orange Peel

1/2 Cup Can of Peaches, Pureed

1/2 Cup Can of Pineapple, Pureed

1/3 Cup Whipping Cream

1 Tsp. Bacon Drippings

2 Tablespoon Butter

1/2 Tsp. Chopped Fresh Garlic

1 Tsp. Tomato Paste

1 Cup Chicken Broth

1 Tablespoon Clover Honey

In a large skillet, heat oil and add 1 tablespoon butter and bacon drippings. Once the oil is hot, add mushrooms and sauté for about a couple minutes. Remove and set aside. Add garlic and brown duck breasts on both sides, remove and set aside. Add the remaining butter and reduce heat to simmer. Once the butter is melted add orange rind, tomato paste, chicken broth, honey, and orange juice. Stir over medium low heat until mixture comes to a boil. Add pineapple and peach, bring back to a light boil. Place breasts in a large pot and coat with sauce. Cook over low heat about 20 minutes. Arrange breasts on serving platter. Whisk whipped cream into sauce and add mushrooms. Put sauce over breasts and place in the broiler. Brown lightly and serve.

I got it from http://www.nodakoutdoors.com/duckrecipe.php

I haven't tried that exact recipe, but I found the secret to cooking duck was to use orange juice.  I haven't hunted ducks for over 10 years now and I don't remember the exact way I had finally found to cook duck but the above recipe isn't far from the one I had used.

There are a few more on the website that the link points you to.

Curly:
Here is a video of a chef cooking wild duck.........he has some good tips and a really cool hat. ;)  The best tip.........don't overcook it.

[youtube=425,350]http://www.youtube.com/watch?v=KAt8bx2AbF8[/youtube]

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