Other Hunting > Waterfowl

cooking ducks??

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Curly:
This looks good:
[youtube=425,350]http://www.youtube.com/watch?v=QnvSbQbeBew&feature=channel[/youtube]

Curly:
Here is a recipe that is almost identical to one I used to use.  I found to be exceptional - (I found it at Ducks Unlimitted.

Spicy Grilled Duck Breasts with Orange and Grapefruit
1 cup chicken broth
3/4 cup frozen orange juice concentrate
3 tablespoons red wine vinegar
2 tablespoons Jamaican jerk seasoning
2 cloves garlic, minced
6 - 8 boneless, skinless duck breast halves
2 teaspoons cornstarch
2 tablespoons olive oil
1 cup grapefruit sections
1 cup orange sections
1/4 cup sliced green onions
1 tablespoon orange zest

In a non-metallic bowl, combine chicken broth, orange juice concentrate, vinegar, 1 tablespoon jerk seasoning and garlic. Place duck breasts in a plastic bag and pour half of marinade mixture into bag. Refrigerate for 12 hours. Refrigerate remaining marinade.

Combine the remaining chilled marinade mixture with cornstarch. Bring to a boil in a saucepan. Reduce heat and simmer for 2 minutes while stirring. Cool mixture.

Remove duck from marinade and pat dry. Rub duck with olive oil and jerk seasoning. Place on white-hot grill and cook until medium-rare. Just before removing from the grill, baste with thickened sauce mixture. Allow to rest for a few minutes, slice and top with fruit segments, onions and zest.

ICEMAN:
Cut into chunks and shishkabob. Treat it like steak.

TheHunt:
I pepperoni all my waterfowl. 

whitey:
Take the breast halfs, lay out flat and beat till its thin, Dip in wipped egg,then into flour with salt and pepper added, lay it in some oil cook till done.. Comes out like a chicken fried steak.

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