| Community > Butchering, Cooking, Recipes |
| PICKLED EGGS, WHATS YOUR RECIPE? |
| << < (3/10) > >> |
| wildweeds:
I make "Satan's eggs" , if anyone likes spicy hot these are for you. Public service warning the gas they make would knock a buzzard off of a puke pile. Recipe for them is at cooks.com If I remember right. Jalapeņos, Habenaros,crushed red pepper, are key ingrediants. |
| NRA4LIFE:
I put the hard boiled eggs in a jar and dump a couple pints of my home made pickled jalapenos over them. Let sit a few weeks and enjoy. Brine in the jalepenos is 50-50 water and vinegar with a bit of salt. |
| Boss .300 winmag:
--- Quote from: NRA4LIFE on December 04, 2017, 05:09:00 PM ---I put the hard boiled eggs in a jar and dump a couple pints of my home made pickled jalapenos over them. Let sit a few weeks and enjoy. Brine in the jalepenos is 50-50 water and vinegar with a bit of salt. --- End quote --- That sounds pretty good. :drool: |
| Boss .300 winmag:
This how I cheat, usually let them soak a week before eating. :chuckle: |
| quadrafire:
--- Quote from: Boss .300 winmag on December 04, 2017, 05:16:18 PM ---This how I cheat, usually let them soak a week before eating. :chuckle: --- End quote --- That's what I use as well. I will add some Frank's Hot Sauce to it |
| Navigation |
| Message Index |
| Next page |
| Previous page |