| Community > Butchering, Cooking, Recipes |
| PICKLED EGGS, WHATS YOUR RECIPE? |
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| onmygame:
--- Quote from: grundy53 on November 30, 2017, 10:33:48 PM ---I love them too. The only ones I've made were a cheat. Go to cash and carry, buy large jar of peporchinis. Remove half of the peporchinis and replace with hardboiled eggs. Really good. Sent from my SM-G950U using Tapatalk --- End quote --- A cheat for sure, but why not?? My favorite is a pickled and spiced beet brine, followed closely by a good kosher pickle brine. The beet brine turns the outer portion of the whites purple, which is somewhat more aesthetically pleasing then the yellowish hue brought on by the kosher. The former looks like a fresh presentation, the latter - not so much. |
| The scout:
I make home made kimchi all the time. When the kimchi is gone I add vinegar and eggs. Best I ever had. Can’t stand store bought kimchi or pickled eggs. But love the way those eggs turn out |
| Badhabit:
I bought some dill pickle brine at Wal-Mart that worked great. |
| Bill W:
I like the PA Dutch beet pickled eggs also. |
| Blacklab:
Due a search on whos pickeling Kc kracker has several posted. Here's mine been a long time since I made tho. 1 gal apple cider vinegar 2.5 oz red pepper flakes 3.5 oz dill weed 1oz mustard seed bring to boil then turn off let cool 2 or three large cloves of garlic per qt jar 2 jalapeno peppers cut in half length wise for each qt jar. you decide seeded or not. This is awesome in bloody Mary's |
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