Community > Butchering, Cooking, Recipes
Prime rib prep question??
NOCK NOCK:
Yep, do that every year I just get the fat from the store when they’re trimming it to sell The roasts
skeeter 20i:
at 4.77/lb we picked up extras and are cutting them into steaks.
ribka:
6.99 a lb at fred meyer
just picked one up and dry aging in fridge 4 days
i like salt and horse radish crusted
http://www.foodnetwork.com/recipes/tyler-florence/horseradish-and-salt-crusted-prime-rib-recipe-1943495
Boss .300 winmag:
I got a couple running around the pasture. :chuckle:
skipjack:
I'm kind of regretting turning some of mine into steaks....
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