Community > Butchering, Cooking, Recipes
Prime rib prep question??
Boss .300 winmag:
--- Quote from: skipjack on December 21, 2017, 06:30:33 PM ---I'm kind of regretting turning some of mine into steaks....
--- End quote ---
Nah, the steaks are better. :drool:
DoubleJ:
--- Quote from: Boss .300 winmag on December 21, 2017, 06:33:46 PM ---
--- Quote from: skipjack on December 21, 2017, 06:30:33 PM ---I'm kind of regretting turning some of mine into steaks....
--- End quote ---
Nah, the steaks are better. :drool:
--- End quote ---
:yeah:
outdooraddict:
the wife picked up a 20lb prime rib yesterday at Albertsons. I about messed my pants when I seen the $265 price tag. but then hugged her when I seen the discounted sale price of $97. $165 dollars off. I was jacked. I'm planning on cutting it in half and have a 10lb for Christmas and 10 lb for easter
DaveMonti:
--- Quote from: skipjack on December 21, 2017, 06:30:33 PM ---I'm kind of regretting turning some of mine into steaks....
--- End quote ---
I haven't cut mine down yet. I hope it has that kind of marbling!
DoubleJ:
Christmas Eve Breakfast. 36oz Bone-in ribeye and eggs. AWWWWW YEA!!!!!!!!!!!!!
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