Community > Butchering, Cooking, Recipes
Prime rib prep question??
NRA4LIFE:
Mine has been dry aging for 3 days in the fridge. Going old school simple this year. A bit of salt only and into the oven until 120 or so. Rest for 20 minutes and snarf down. Merry Christmas everyone. Eat well.
Magnum_Willys:
:sry:
--- Quote from: trophyhunt on December 25, 2017, 12:59:15 PM ---Dry rubbed, and ready for the smoker! Smoked at 80 degrees for 1 hour, then turned up to 320 till the center is 115-120. Merry Christmas !
--- End quote ---
If you like pink you can Cook it slower and you get more uniform pink. ( In oven its 25 mins/# at 200 after crusting at 500 for 25 mins. )
h20hunter:
Mine is sitting at 115 int temp. Actually brought the smoker down a bump as i like a more even cook.
h20hunter:
Pulled at 130 degrees and let rest 45 min. Yum.
Magnum_Willys:
--- Quote from: h20hunter on December 25, 2017, 04:28:06 PM ---Pulled at 130 degrees and let rest 45 min. Yum.
--- End quote ---
WOW! Perfect ! :EAT: :EAT: :EAT:
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