| Community > Butchering, Cooking, Recipes |
| Sous Vide and High Dollar Cast Iron |
| << < (3/4) > >> |
| Angry Perch:
--- Quote from: pianoman9701 on March 18, 2021, 11:24:08 AM ---Beautiful presentation. I did a sous vide corned beef for 12 hours yesterday and the day before, a cross rib roast for 6 hours. I did finish the corned beef in cast iron. The roast I finished with the torch. --- End quote --- P-man, what torch do you use for meat? I have a small butane torch for little stuff. Do you just use propane? Any of the myriad searing attachments? |
| Angry Perch:
And KF. That poor pan! Was she really proud of how hard she worked on it? :chuckle: |
| pianoman9701:
--- Quote from: Angry Perch on March 18, 2021, 01:25:49 PM --- --- Quote from: pianoman9701 on March 18, 2021, 11:24:08 AM ---Beautiful presentation. I did a sous vide corned beef for 12 hours yesterday and the day before, a cross rib roast for 6 hours. I did finish the corned beef in cast iron. The roast I finished with the torch. --- End quote --- P-man, what torch do you use for meat? I have a small butane torch for little stuff. Do you just use propane? Any of the myriad searing attachments? --- End quote --- Bernz-o-matic with the yellow cans, which leave no residue. |
| Stein:
I use a weed burner from Harbor Freight. It's a bit overkill but makes a great crust and does it very fast so it doesn't cook the inside. It also makes for a great backyard campfire starter. Be careful, it will get whatever grate you have it on orange hot quickly and lightweight cooling racks don't hold up under that kind of heat. I also sear on my propane grill attachment on my smoker, I can get it up to the 500-600 range, much hotter when a bit of fat ignites, then it's 700 or more. https://www.harborfreight.com/propane-torch-91033.html |
| KFhunter:
--- Quote from: pianoman9701 on March 18, 2021, 01:26:56 PM --- --- Quote from: Angry Perch on March 18, 2021, 01:25:49 PM --- --- Quote from: pianoman9701 on March 18, 2021, 11:24:08 AM ---Beautiful presentation. I did a sous vide corned beef for 12 hours yesterday and the day before, a cross rib roast for 6 hours. I did finish the corned beef in cast iron. The roast I finished with the torch. --- End quote --- P-man, what torch do you use for meat? I have a small butane torch for little stuff. Do you just use propane? Any of the myriad searing attachments? --- End quote --- Bernz-o-matic with the yellow cans, which leave no residue. --- End quote --- I use the same, map gas Sent from my SM-G965U using Tapatalk |
| Navigation |
| Message Index |
| Next page |
| Previous page |