| Community > Butchering, Cooking, Recipes |
| Sous Vide and High Dollar Cast Iron |
| << < (4/4) |
| CastleRocker:
Looks delicious! We use old cast iron, and one newer no-name skillet. My son happened on a Finex skillet like yours at a dang garage sale of all places. I about lost it when he told me what he paid for it! I asked him if they had any more, and unfortunately they did not. He paid $10! Oh, and yes I know what they cost new. |
| Navigation |
| Message Index |
| Previous page |