| Community > Butchering, Cooking, Recipes |
| Chantrelle cooking ideas |
| << < (3/4) > >> |
| merkaba93:
So I was lucky enough to find a bunch of chanterelles. Also currently taking vacation to salmon fish. So I had time to cook, made a meal with chanterelles every day. Here is what I did.... Roasted Mushroom Soup Chanterelle and Pheasant Gnocchi Razor Clam and Chanterelle Pasta Potato and Chanterelle hash with eggs Hot and Sour soup with Chanterelles Grilled Pork Chop with Mushroom Beurre Blanc and Chanterelle Orzo Venison Chanterelle Stir Fry Liver and Onions with Chanterelles Shrimp Chanterelle and Saffron Risotto However, like what others have said, definitely dry saute them first. Then add your oil or fat after they have released their extra liquid and you've strained it off. |
| fowl smacker:
I love them sauteed in butter then sprinkled with parmesan cheese and sauteed a few more seconds. |
| scotsman:
Just had this tonight, wow, really really good. Shadow felt she did not get her share even though she helped find ‘em. |
| danderson:
I like to sautee them in butter, crushed garlic, season with salt and pepper, sautee until the moisture cooks off then toast them until golden brown |
| Sitka_Blacktail:
Had them in our spaghetti a couple nights ago.... yum |
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