| Community > Butchering, Cooking, Recipes |
| Ninja air fryer ? |
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| gaddy:
Like Zuus mentioned, We washed everything well then ran it through 3 cook cycles and washed again. No smell at all. We did some rib meat and baby red potatoes last night. Turned out great. Thinking about doing some Jalapeno poppers soon. Love the idea of frying without all the grease or oil. Ours will roast and dehydrate as well. My sons unit came with a big recipe book and he says he cant remember the last time he turned on his oven. Might have to find me a recipe book. |
| vandeman17:
I have a cusinart combo oven/air fryer that we got for christmas. The air fryer portion is pretty cool and works well on potatoes. I will say that the oven portion runs hotter than my old one so like others said, trial and error is good when getting used to it |
| jagermiester:
Wow this was the big gift for the season. I got one too and (Cuisinart) and we put it over at the Cabin. I am looking forward to doing one in skin on Chicken thigs then putting a cacciatore sauce over it. :drool: |
| bornhunter:
--- Quote from: vandeman17 on January 07, 2020, 09:57:17 AM ---I have a cusinart combo oven/air fryer that we got for christmas. The air fryer portion is pretty cool and works well on potatoes. I will say that the oven portion runs hotter than my old one so like others said, trial and error is good when getting used to it --- End quote --- Got the same Cuisinart. Salmon and steelhead is fabulous. Fresh cut french fries the best. Did country style spare ribs that were great too. Dont use the oven much anymore. |
| vandeman17:
--- Quote from: bornhunter on January 07, 2020, 10:47:15 AM --- --- Quote from: vandeman17 on January 07, 2020, 09:57:17 AM ---I have a cusinart combo oven/air fryer that we got for christmas. The air fryer portion is pretty cool and works well on potatoes. I will say that the oven portion runs hotter than my old one so like others said, trial and error is good when getting used to it --- End quote --- Got the same Cuisinart. Salmon and steelhead is fabulous. Fresh cut french fries the best. Did country style spare ribs that were great too. Dont use the oven much anymore. --- End quote --- how did you do the ribs? What temp and how long did you run your salmon? I have a bunch in my freezer I was going to smoke but would like to try this as well |
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