Community > Butchering, Cooking, Recipes
What are you making for the Superbowl
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h20hunter:
On a whim....grabbed 3 doz fresh local oysters. Cleaned and shucked into a kosher salt and maple sugar brine.....24 hour cure then hot smoked in the trager tomorrow.
jackelope:
This thread seems to be about what foods people are making for the super bowl. Not whether or not you’re watching the game. Please keep it on track.
Badhabit:
Instapot short ribs with a Korean bbq sauce.
Taco280AI:
$$$

Have a couple flights during game time
Blacktail135:
 I think I’ll help make 3 grades of gasoline, some diesel, a little bit of jet for the boys at Whidbey, some electricity for all the stoves and TVs tomorrow, some propane for ya’lls grills and some other stuff I don’t care to look up the spelling of. 😉
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