Community > Butchering, Cooking, Recipes
What are you making for the Superbowl
<< < (8/11) > >>
hunthard:
Walleye fish taco's, hot wings and some egg rolls.
BD1:

--- Quote from: h20hunter on February 01, 2020, 11:49:28 AM ---On a whim....grabbed 3 doz fresh local oysters. Cleaned and shucked into a kosher salt and maple sugar brine.....24 hour cure then hot smoked in the trager tomorrow.

--- End quote ---

Wow...you are pro :tup:
BD1:
Putting the brisket on about 2 am
Blacklab:
😉🇺🇸🇺🇸
Bango skank:
Blacklab, you are a true gourmet. 
Navigation
Message Index
Next page
Previous page

Go to full version