| Community > Butchering, Cooking, Recipes |
| Meat Marinade |
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| elksnout:
Anyone have a home made witches brew for a marinade for elk? And yes, I'm aware that elk meat can stand on its own thank you very much. Just looking to change things up a bit when the mood strikes. Thanks Elksnout |
| Blacklab:
Not homemade mccormicks peppercornand garlic is a good one. We press a couple extra cloves of garlic. Let it sleep at least over night. Works just as good on chicken thighs. Btw cooked out side on a treager or charcoal weber kettle🤑🤑🤑😉🥃🇺🇸 |
| goldenhtr:
Going to try this one this weekend. https://www.themeateater.com/cook/recipes/garlic-herb-venison-marinade-recipe |
| Stein:
I use whatever is in the refrigerator at the time. It usually involves garlic, soy or teriyaki, salt, pepper, maybe onion powder, probably rosemary, olive oil, whatever I'm in the mood for. |
| asmith:
I always use: Little bit of soy Worshire(sp?) 1 can beer a little ice cold water(enough that all the meat is covered in liquid) beef bullion olive oil/avocado oil salt and pepper minced garlic and some garlic powder brown sugar whatever dried herbs you have in the spice drawer(Italian spice, thyme, rosemary, etc..) and finally the secret ingredient...……………………………a decent amount of chili powder or flakes Marinade at least 48 hours then BBQ medium rare as always |
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