| Community > Butchering, Cooking, Recipes |
| Meat Marinade |
| << < (2/2) |
| Angry Perch:
Fresh garlic Fresh rosemary Salt Pepper Olive oil Balsamic vinegar (optional) |
| DOUBLELUNG:
Olive oil Red wine fresh ginger minced garlic salt pepper |
| elksnout:
Thanks guys. Some good suggestions :tup: |
| NOCK NOCK:
https://www.amazon.com/Spade-Ranch-Beef-Marinade-Seasoning/dp/B07DV3JZVV/ref=asc_df_B07DV3JZVV/?tag=hyprod-20&linkCode=df0&hvadid=312153127852&hvpos=1o1&hvnetw=g&hvrand=16323169402171437990&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9033620&hvtargid=aud-801381245258:pla-583092990406&psc=1 This is my go to for all meats. They have beef, chicken ,pork, and seafood varieties. Awesome stuff that is stand alone as a seasoning, or mix with your choice of liquids for a marinade. Also good as a sprinkle on seasoning for jerky. PS, Amazon is kinda high priced, can find it in some grocery stores for around $4-5. |
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